Acapulco restaurants urged to prevent tourist abuse
In previous years' holiday seasons, tourists have complained to Profeco about the use of double menus in restaurants in the Diamante area.
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The Algorithm and I: Are We Doomed to a World of Single-Minded Thinking?
Legal experts at the XII International Congress on Teaching Law expressed concerns about AI's impact on jurisprudence. They fear algorithmic echo chambers, erosion of truth, and students outsourcing critical thinking to machines.
Mexico Cultivates a Future in Agroecology, Shifting From Chemical Dependence to Sustainable Farming
Mexico is leading Latin America in agroecology, shifting from chemical-intensive farming to sustainable practices. Through 4,500 "Field Schools," farmers learn techniques like reduced tillage, bio-inputs, and on-farm seed production.
National Badminton Crowns Awarded; Canoeing Hopes Turn to Asunción 2025
Mexico's canoeing federation begins its 2025 campaign with national team selections for the Junior Pan American Games in Asunción. The event, held at the Virgilio Uribe track, will also identify senior team prospects.
How Mexican Food Is Evolving, From Michelin Stars to Migrant Kitchens
Mexican food is evolving beyond familiar staples. High-end restaurants are earning Michelin stars with innovative tasting menus, while migrant chefs are revitalizing street food. The definition of "authenticity" is being debated, but the diverse and dynamic scene promises exciting new flavors.