Aguas frescas with Mexican fruit, an oasis of flavor
The tradition of preparing Aguas Frescas dates back to the Aztecs, who crushed fruits, ground flowers and added water to them to quench thirst.
The tradition of preparing Aguas Frescas dates back to the Aztecs, who crushed fruits, ground flowers and added water to them to quench thirst.
Acolman, a "Charming Town" near Mexico City, boasts rich history and culture within the Teotihuacan Valley. Its name, meaning "where the water bends," reflects its location. Despite a small area, the State of Mexico, where Acolman resides, prides itself on diverse traditions.
In Yucatan’s Chenes region, Maya descendants wield nature healing with plants and ancestral wisdom—midwives, bone-setters, and jungle pharmacies. Why pop pills when Jaguar’s Paw and dirt-cheap remedies work? Modern medicine’s flashy, but here, survival’s oldest manual still thrives.
Mexico is prioritizing food sovereignty by supporting small farmers and sustainable practices. Sec. Berdegué outlined a plan focused on water efficiency, self-sufficiency in staples like corn and beans, and environmental protection.
Legal experts at the XII International Congress on Teaching Law expressed concerns about AI's impact on jurisprudence. They fear algorithmic echo chambers, erosion of truth, and students outsourcing critical thinking to machines.