Cancun

A Guide to the Best New Cancun Restaurants

Forget frozen margaritas! Cancun's dining scene has exploded, offering innovative flavors & vibrant new restaurants. From beachfront havens with Mayan ingredients to quirky art-filled taquerias, there's something for every tastebud & budget.

Mexicanist

Dec 9, 2023 — 3 min read

Sunset strolls & succulent lobster tacos? Yes, please! Dive into Cancun's culinary scene, where ocean views and innovative flavors collide.

Forget your preconceived notions of Cancun as a haven for frozen margaritas and all-inclusive buffets. This tropical paradise has morphed into a culinary kaleidoscope, bursting with innovative flavors and vibrant new restaurants. Buckle your taste buds, as we embark on a 2023 odyssey through Cancun's hottest dining scene.

The Foodie Trail Begins

Our journey begins at “Sirena Morena,” a beachfront haven where Mayan ingredients meet contemporary techniques. Imagine succulent lobster tacos kissed with habanero honey or a charcoal-grilled octopus so tender it melts on your tongue. Wash it down with a mezcal cocktail infused with local herbs, and you'll be singing “La Cucaracha” with gusto.

A farmer in Mexico joyfully holds a handful of rich, healthy soil.

Mexico Cultivates a Future in Agroecology, Shifting From Chemical Dependence to Sustainable Farming

Mexico is leading Latin America in agroecology, shifting from chemical-intensive farming to sustainable practices. Through 4,500 "Field Schools," farmers learn techniques like reduced tillage, bio-inputs, and on-farm seed production.

A canoeist paddles intensely during trials, symbolizing the start of the competitive year for Mexican athletes.

National Badminton Crowns Awarded; Canoeing Hopes Turn to Asunción 2025

Mexico's canoeing federation begins its 2025 campaign with national team selections for the Junior Pan American Games in Asunción. The event, held at the Virgilio Uribe track, will also identify senior team prospects.

A beautifully plated dish showcasing a modern take on a traditional Mexican dish, possibly with fusion elements.

How Mexican Food Is Evolving, From Michelin Stars to Migrant Kitchens

Mexican food is evolving beyond familiar staples. High-end restaurants are earning Michelin stars with innovative tasting menus, while migrant chefs are revitalizing street food. The definition of "authenticity" is being debated, but the diverse and dynamic scene promises exciting new flavors.

A hand holding a glass of red Mexican wine, with a blurred background of a traditional Mexican setting.

How Mexican Wine Is Taking Over the World (One Sip at a Time)

Discover the rich legacy of Mexican wine! From Valle de Guadalupe to Zacatecas, Mexico produces world-class wines packed with flavor and history. Perfect for celebrations, pairings, and boosting your health with resveratrol. Upgrade your glass and experience the magic of Mexican vino!