How to Make Chipotle Chili in Vinegar: Recipe and Tips

Chipotle chili in vinegar is a popular condiment in Mexican cuisine. It adds a rich, smoky flavor to any dish and can be used to enhance tacos, grilled meats, and vegetables. In this article, we will provide you with a step-by-step guide on how to make chipotle chili in vinegar, including the ingredients, preparation, and cooking tips.

Ingredients

To make chipotle chili in vinegar, you will need:

• 1/2 kilogram of chipotle morita chili bell pepper
• 1 kilogram of carrots
• 1/2 kilogram of peeled garlic
• 2 liters of white vinegar
• 1 liter of water
• 1/2 kilogram of piloncillo (Mexican unrefined sugar)
• 1 bunch of herbs
• 2 ounces of olive oil
• 1/4 liter of edible oil
• 1 kilogram of cambray onions
• Pepper and salt

Preparation

1. Clean the chilies: Start by cleaning the chilies and removing the stems. Then, place them on fire and stir quickly until they become fluffy.
2. Prepare the piloncillo: Boil the piloncillo in water and then strain it.
3. Prepare the vegetables: Peel and slice the garlic and carrots, and clean the onions.
4. Boil the chilies: Add the piloncillo water to the chilies and boil for 15 minutes. Then, add the garlic, carrots, onion, and other ingredients to the chilies and season with salt and pepper.
5. Add vinegar: Finally, add the white vinegar to the mixture and remove it from the fire.

Cooking Tips

• Adjust the spiciness: The spiciness of the chipotle chili in vinegar depends on the amount of chilies you use. You can adjust the spiciness by adding or reducing the number of chilies.
• Customize the recipe: You can customize the recipe by adding other ingredients, such as cinnamon, cloves, or oregano, depending on your taste.
• Store properly: Once you've made the chipotle chili in vinegar, store it in an airtight container in the refrigerator. It can last for up to six months.

In conclusion, making chipotle chili in vinegar is an easy and fun way to add flavor to your meals. With this step-by-step guide and the right ingredients, you can make a delicious and authentic condiment that will impress your guests and enhance your dishes.