Fish tacos with mango, a taste of land and sea
The thing about these fish tacos with mango is that all the ingredients are cut into long strips. The mango and cabbage are sliced in this way and the avocado is cut into small cubes.
The detail of these fish tacos with mango is that all the ingredients are cut into long strips. Slice the mango and cabbage in this way and cut the avocado into small cubes.
Ingredients:
4 radishes
1 avocado
1 lime or lemon
1 handle
½ purple cabbage
2 fillets of white fish (the one you like best)
½ cup of flour
¼ cup of rice vinegar
Corn or flour tortillas (whichever you prefer)
1 bunch of fresh coriander
Sauce to accompany
Preparation:
These fish tacos with mango are a tasty and healthy option, plus they are super easy to prepare. Place the well-washed and disinfected cabbage in a glass bowl, add the rice vinegar to marinate it. Add salt and pepper to taste.
Also slice the fish in strips and season it with salt, pepper, pass it through the flour, and then take it to the frying pan previously greased until it is well cooked on both sides. Meanwhile, heat the tortillas, chop the cilantro, and slice the radishes into thin slices.
Prepare the fish tacos with mango by placing the fish first, then the mango strips and marinated cabbage, above it, color the avocado cubes and decorate with cilantro and radish. Add salsa to taste.
Enjoy!
