Recipe: How to Make the Perfect Frog in Green Sauce

If you're feeling adventurous in the kitchen and want to try a unique and flavorful dish, look no further than a frog in green sauce. This dish is a traditional Mexican recipe that features small frogs cooked in a tangy and spicy green sauce made from green tomatoes, onion, garlic, cilantro, and chili peppers. In this article, we'll go over the recipe and provide some tips for making it just right.

Ingredients and Preparation

To make frogs in green sauce, you'll need 10 small frogs of regular size, without skin and guts. You'll also need wheat flour, beaten eggs, pepper, salt, and oil for frying. For the green sauce, you'll need green tomatoes, onion, garlic, cilantro, jalapeño bell pepper, serrano peppers, water, chicken broth, and epazote.

To begin, wash and dry the frogs with a clean cloth or paper towel. Season them with salt and pepper, sprinkle them with flour, coat them, and fry them until they are golden brown. Set them aside.

Next, it's time to make the green sauce. Start by blending the green tomatoes, onion, garlic, cilantro, and chili peppers in a cup of water. Once the mixture is smooth, fry it in a little oil and season it by adding chicken broth. The sauce should be sufficiently liquid.

Finally, place the fried frogs in the green sauce and let them boil until the cilantro is well-cooked. Add epazote when the frogs are almost ready to be removed from the heat. Epazote is an herb commonly used in Mexican cuisine, and it adds a unique flavor to the dish.

Tips for Making Frog in Green Sauce

If you're new to cooking frog or green sauce, here are a few tips to keep in mind:

• When choosing frogs for this recipe, it's important to select small frogs that are of regular size. If you're not sure where to find them, check with a local butcher or specialty meat store.
• Removing the skin and guts from the frogs can be a little tricky, but it's essential for the flavor and presentation of the dish. Take your time and be gentle when cleaning the frogs.
• For the green sauce, it's important to blend the ingredients thoroughly to get a smooth texture. You can adjust the amount of chili peppers to your liking, depending on how spicy you want the sauce to be.
• When frying the frogs, be sure to use enough oil so that they are fully submerged. This will ensure that they cook evenly and have a crispy texture.
• Don't be afraid to experiment with the seasoning in the sauce. You can add more or less chicken broth, or even try adding other herbs or spices to create a unique flavor profile.

Frog in Green Sauce Recipe

(10 portions)

Ingredients:

• 10 small frogs of regular size, without skin and guts.
• 1 cup of wheat flour
• 8 eggs beaten to the point of nougat, for topping
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 liter of oil

Green sauce ingredients:

• 1 kilogram of green tomato
• 50 grams of onion
• 2 cloves of garlic
• 2 sprigs of cilantro
• 1 jalapeño bell pepper
• 5 serrano peppers
• 1 cup of water
• 2 cups chicken broth
• 3 sprigs of epazote

Preparation

Wash and dry the frogs with a clean cloth or paper towel. Season with salt and pepper, sprinkle them with flour, coat them, and fry them. Set aside.

Preparation of the sauce

Blend the tomato, onion, garlic, cilantro, and chili peppers in a cup of water. Once ground, it is fried in a little oil and seasoned by adding the chicken broth); this sauce should be sufficiently liquid.

Preparation

Place the frogs in the sauce and let them boil until 2 sprigs of cilantro are well cooked. The epazote should be added when they are almost ready to be removed from the fire.

Conclusion

Frog in green sauce may not be a dish that you're familiar with, but it's worth trying if you're looking for something new and different. This recipe is a great way to explore the flavors of Mexican cuisine and challenge your culinary skills. With a little practice and experimentation, you can make a delicious and impressive dish that's sure to impress your family and friends.