Heineken focuses on "hard seltzer" beverages in Mexico
In Mexico, besides Heineken, Coca-Cola is also betting on this type of product. In 2020, the company announced the launch of Topo Chico Hard Seltzer.
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Mexican Mangrove Forests See Significant Decline, Study Finds
A study in Plos One reveals a 1,817-hectare mangrove loss in northwest Mexico (2015-2020). Researchers used Google Earth Engine to analyze satellite imagery, finding losses concentrated in Sinaloa due to aquaculture and Hurricane Willa, while Baja California saw minimal change.
The Engine of Mexico’s Economy: How Tacos, Festivals, and a Greased Pig Keep the Lights On
Mexico’s tacos, festivals and crafts aren’t just cultural gems—they fuel 2.9% of GDP (815B pesos) and 1.5M jobs. Heritage like Day of the Dead, rain rituals and artisanal crafts prop up the economy, proving tradition can be a financial powerhouse.
Don Goyo's Grumbles: Inside the Mind of Mexico's Restless Volcano
For 30 years, Popocatépetl (aka Don Goyo) has been erupting, baffling scientists who've studied it since before its 1994 reactivation. From mapping hazards to analyzing ash, their research has spanned decades, even involving a presidential briefing.
Rethinking Urban Spaces: How City Design Can Drive Sustainable Transport
Urban planning is key to sustainable transport, says UNAM expert Manuel Suárez Lastra. Compact cities with mixed-use zoning encourage walking and cycling, reducing reliance on cars and their carbon footprint.