Who Knew Algae and Cereal Were the Dynamic Duo We Needed?
Researchers are developing plant-based nutritional supplements tailored for individuals with health conditions like diabetes and cirrhosis. These supplements combine cereal flours with legumes and innovative ingredients.
Researchers from the Institute of Applied Sciences and Technology (ICAT) of the UNAM are pioneering the development of a new line of nutritional supplements. These supplements are tailored specifically for individuals with diabetes, obesity, and cirrhosis, as well as those who encounter swallowing difficulties.
These aren't just any supplements – they come in the form of powdered blends, beverages, cookies, flours for hotcakes, nutritional bars, and suspended drinks. The versatility of these offerings promises not only health benefits but potential industrial partnerships and expansions.
