Mexican students create an instant chickpea-based soup
Fast, healthy and with very Mexican flavors, this is GANU, the instant soup created by university students from Tec de Monterrey.
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The Engine of Mexico’s Economy: How Tacos, Festivals, and a Greased Pig Keep the Lights On
Mexico’s tacos, festivals and crafts aren’t just cultural gems—they fuel 2.9% of GDP (815B pesos) and 1.5M jobs. Heritage like Day of the Dead, rain rituals and artisanal crafts prop up the economy, proving tradition can be a financial powerhouse.
Don Goyo's Grumbles: Inside the Mind of Mexico's Restless Volcano
For 30 years, Popocatépetl (aka Don Goyo) has been erupting, baffling scientists who've studied it since before its 1994 reactivation. From mapping hazards to analyzing ash, their research has spanned decades, even involving a presidential briefing.
Rethinking Urban Spaces: How City Design Can Drive Sustainable Transport
Urban planning is key to sustainable transport, says UNAM expert Manuel Suárez Lastra. Compact cities with mixed-use zoning encourage walking and cycling, reducing reliance on cars and their carbon footprint.
How Street Food Feeds Mexico City and Preserves Tradition
Mexico City's street food vendors are vital, comprising over 50% of food sales in some areas. Research reveals they offer affordable, traditional Mexican food, often healthier than supermarket fare, addressing food access issues in a city where many can't afford formal establishments.