How to Make Pickled Jalapeño Peppers in Marinade

Pickled jalapeño peppers are a delicious and versatile addition to any kitchen. They can be used in a variety of dishes, from sandwiches to tacos, and are a great way to add a kick of flavor to your meals.

Making your pickled jalapeño peppers in marinade is surprisingly easy, and can be done with just a few simple ingredients. In this article, we’ll walk you through the steps of making pickled jalapeño peppers in the marinade and provide some tips and tricks along the way.

Ingredients:

• 1 kilogram of jalapeño peppers
• 1 kilogram of carrots
• 1 kilogram of green onions
• 1 kilogram of zucchini
• 1 piece of cauliflower
• 1 kilogram of mushrooms
• 1 kilogram of peeled garlic
• 2 liters of white vinegar
• 2 ounces of olive oil
• 250 milliliters of edible oil
• 1 bunch of herbs
• Grain salt and black pepper

Preparation:

Step 1: Prep Your Ingredients

Before you begin, it’s important to prep your ingredients. Wash and cut the jalapeño peppers lengthwise into four portions or according to your taste. Clean the green onions and remove the stalk. Add the peeled garlic, sliced zucchini, carrots, and cauliflower in sprigs. Finally, clean and slice the mushrooms.

Step 2: Fry the Vegetables

In a saucepan with the oils, fry the garlic first, making sure it doesn't change color. Next, add the carrots, cauliflower, and zucchini. When the vegetables are well coated with the oil, add the salt and stir gently. Without removing from the heat, add the vinegar and half the water. When it boils for the first time, add the herbs and the jalapeño peppers. It’s important to note that the peppers should not boil.

Step 3: Let It Rest

Empty everything into a glass or clay container and let it rest overnight. This will allow the flavors to meld together and create a delicious pickled marinade.

Step 4: Enjoy!

Once your pickled jalapeño peppers have rested overnight, they’re ready to enjoy! They can be stored in the refrigerator for up to several weeks.

Tips and Tricks:

• When handling jalapeño peppers, it’s important to wear gloves to protect your hands from the spice.
• If you prefer a milder flavor, remove the seeds and membranes from the jalapeño peppers before pickling.
• You can adjust the amount of vinegar used in the recipe to suit your taste.
• Experiment with different herbs and spices to create unique flavor combinations.

Health benefits of pickled jalapeño peppers:

• They can help to boost your immune system.
• They can help to reduce inflammation.
• They can help to relieve pain.
• They can help to improve digestion.
• They can help to boost your metabolism.
• They can help to protect your heart health.
• They can help to lower your blood pressure.
• They can help to reduce your risk of cancer.

Conclusion:

Making pickled jalapeño peppers in the marinade is a fun and easy way to add a burst of flavor to your meals. With just a few simple ingredients and some prep work, you can create a delicious and versatile condiment that can be used in a variety of dishes. Give it a try and let your taste buds be the judge!