Recipes

Lobster Bake with Manchego Cheese Made Easy

Unleash your inner seafood sorcerer with this lobster recipe. Boil lobsters, create a magical stew with veggies and spices, fill the shells, add cheese and butter, bake, and serve with a crisp salad. A culinary adventure that'll leave your taste buds spellbound!

Mexicanist

Dec 29, 2023 — 3 min read

Lobster shells filled with savory stew, crowned with cheese and butter, ready to enchant your taste buds.

Lobsters, those glorious sea creatures that conjure up images of sun-kissed beachside feasts, are undoubtedly a delicacy that beckons the brave-hearted. In this culinary adventure, we're about to embark on a journey that will turn you into a seafood sorcerer – concocting a lobster dish that will leave your taste buds spellbound. Gather your aprons and don your wizard hats, for we're delving into the realms of lobster magic, armed with live lobsters, a dash of daring, and a sprinkle of curiosity.

A skeletal Day of the Dead figure tossing coins instead of flower petals.

The Engine of Mexico’s Economy: How Tacos, Festivals, and a Greased Pig Keep the Lights On

Mexico’s tacos, festivals and crafts aren’t just cultural gems—they fuel 2.9% of GDP (815B pesos) and 1.5M jobs. Heritage like Day of the Dead, rain rituals and artisanal crafts prop up the economy, proving tradition can be a financial powerhouse.

Photo of Popocatépetl emitting a plume of smoke and ash.

Don Goyo's Grumbles: Inside the Mind of Mexico's Restless Volcano

For 30 years, Popocatépetl (aka Don Goyo) has been erupting, baffling scientists who've studied it since before its 1994 reactivation. From mapping hazards to analyzing ash, their research has spanned decades, even involving a presidential briefing.

Split image shows car-clogged sprawl and a walkable neighborhood.

Rethinking Urban Spaces: How City Design Can Drive Sustainable Transport

Urban planning is key to sustainable transport, says UNAM expert Manuel Suárez Lastra. Compact cities with mixed-use zoning encourage walking and cycling, reducing reliance on cars and their carbon footprint.

Close-up photo of hands preparing tacos on a street food stall. Focus on the food and the hands.

How Street Food Feeds Mexico City and Preserves Tradition

Mexico City's street food vendors are vital, comprising over 50% of food sales in some areas. Research reveals they offer affordable, traditional Mexican food, often healthier than supermarket fare, addressing food access issues in a city where many can't afford formal establishments.

Read more

The Engine of Mexico’s Economy: How Tacos, Festivals, and a Greased Pig Keep the Lights On

Don Goyo's Grumbles: Inside the Mind of Mexico's Restless Volcano

Rethinking Urban Spaces: How City Design Can Drive Sustainable Transport

How Street Food Feeds Mexico City and Preserves Tradition