How to Make Savory Mexican Bean Soup with Cotija Cheese

If you're desiring a heartwarming and flavorful soup that captures the essence of Mexican cuisine, look no further. This savory Mexican bean soup with Cotija cheese is a delightful blend of wholesome ingredients that come together to create a satisfying and nourishing dish. With the earthiness of beans, the richness of Cotija cheese, and the freshness of cilantro, this soup is a celebration of flavors that will transport you straight to the streets of Mexico.

Ingredients:

• 3 cups (0.71 l) of beans
• 1 kg tomato
• 1 large onion
• 1 tablespoon of lard
• 200 gr Cotija cheese
• 2 sprigs of cilantro

Preparation:

Step 1: Prepare the Beans
Start by soaking the beans overnight to ensure they cook up tender and flavorful. In a large pot, boil the soaked beans in an ample amount of water, creating a rich and aromatic broth. The beans will absorb the flavors from the broth, giving the soup a robust base.

Step 2: Sauté the Tomato and Onion
While the beans are simmering, finely chop the tomatoes and onions. In a separate pan, heat a tablespoon of lard until it sizzles. Add the finely chopped tomatoes and onions to the hot lard, allowing them to caramelize and release their sweet flavors. The lard adds a decadent touch to the soup, enhancing its overall richness.

Step 3: Create the Flavorful Base
Once the tomatoes and onions are beautifully caramelized, transfer them into the pot with the simmering beans and broth. Let the flavors meld together as the soup continues to cook. The combination of the bean broth and the sautéed vegetables creates a deliciously hearty base for the soup.

Step 4: Introduce Cotija Cheese
As the soup reaches its peak of flavor, introduce the star ingredient – Cotija cheese. Grate or crumble the cheese into the pot, allowing it to melt and infuse the soup with its distinctive salty and tangy notes. The Cotija cheese adds a luxurious creaminess that elevates the dish to new heights.

Step 5: Fresh Finishing Touch
Just before serving, sprinkle freshly chopped cilantro leaves into the soup. The cilantro adds a burst of freshness and a hint of citrus, balancing the richness of the beans and cheese. This final touch enhances the flavor profile and adds a vibrant pop of color to your bowl.

Ladle the savory Mexican bean soup into bowls and garnish with extra Cotija cheese and cilantro if desired. Serve it alongside warm tortillas or crusty bread for a complete and satisfying meal that captures the heart and soul of Mexican cuisine.

Tips:

• For a smoother refried texture, use a food processor or immersion blender to further mash the beans.
• If you prefer a spicier dish, add a pinch of cayenne pepper or a chopped jalapeño pepper to the skillet while sautéing the vegetables.
• Garnish your refried beans with a dollop of sour cream or a sprinkle of chopped fresh onions for added flavor and texture.

This Mexican bean soup with Cotija cheese is the beauty of simple, fresh ingredients coming together to create a dish that is both comforting and exciting. With each spoonful, you'll experience the depth of flavors that make Mexican cuisine truly remarkable. Whether enjoyed on a chilly evening or shared with loved ones, this soup is sure to become a favorite in your repertoire of delicious recipes.