What kind of gastronomy does the state of Nayarit offer?
Aside from seafood, in Nayarit, there are different regional dishes such as roast beef, birria, banana dumplings, pork beans, flour tortillas, raspadas, sopes, tamales barbones, cylindrical, colored, ash, corn, pineapple, and pork tamales, etc.
The gastronomy of Nayarit is a fusion of pre-Hispanic, Spanish, and mestizo influences. The state's fertile land and rich coastline provide a wide variety of ingredients, which are used to create a variety of delicious dishes.
Some of the most popular dishes in Nayarit include:
- Pescado zarandeado: This grilled fish dish is a specialty of the state. The fish is marinated in a mixture of spices and then grilled over a fire of mangrove wood.
- Ceviche: This refreshing dish is made with fresh seafood, lime juice, onions, tomatoes, and cilantro.
- Aguachile: This similar dish is made with raw seafood, lime juice, onions, and cilantro.
- Birria: This savory stew is made with goat or beef, and is often served with tortillas and a side of beans.
- Tamales: Nayarit has a wide variety of tamales, including shrimp tamales, pork tamales, and sweet tamales.
In addition to these dishes, Nayarit is also home to a variety of other delicious foods, such as:
- Huichol sauce: This sauce is made with a variety of chili peppers and spices, and is often used to flavor seafood dishes.
- Tlaxtihuilli: This pre-Hispanic dish is made with corn gruel, shrimp powder, and chili.
- Chicken Ixtlan del Rio style: This dish is made with fried chicken, potatoes, squash, and lettuce in tomato sauce with oregano.
- Fish tatemado: This dish is made with roasted fish in a mangrove wood fire.
- Shrimp paste: This dish is made with shrimp that is bathed in white wine or port.
No matter what your taste, you're sure to find something to enjoy in Nayarit. So next time you're in the mood for some delicious Mexican food, be sure to check out the state's vibrant gastronomy.
