The other bioactive compounds of tropical fruits: polysaccharides

There are substantial amounts of polysaccharides in the peel, skin, seeds, and pulp of tropical fruits, demonstrating different biological activities such as antioxidant, anti-fatigue, anti-inflammatory, hepatoprotective, gastroprotective, and immunomodulatory.

The other bioactive compounds of tropical fruits: polysaccharides
Tropical fruits have substantial amounts of polysaccharides in the peel, skin, seeds and pulp. Image by Rani Suarni from Pixabay