Pro Tips for Grilling Vegetables Every Time
Master the art of grilled vegetables! This guide goes beyond recipes, teaching you to cook by feel, achieve perfect texture, prevent charring, and more. Grill like a pro — smoky, tender veggies every time.
Grilling vegetables is a seemingly simple task, but achieving that perfect balance of smoky char and tender, juicy flesh takes more than just following a recipe. It's a game with fire, a mastery of instinct honed through experience. This guide delves deeper, equipping you with the knowledge to transform your grilled vegetables from acceptable to applause-worthy.
Save yourself from the rigidness of timers. Grilling is a conversation between you and your vegetables. Use a timer as a gentle nudge, but prioritize visual cues and the tenderness of the flesh. A gentle prod with a fork or knife should reveal a yielding texture, not stubborn resistance. This method not only accounts for variations in vegetable size but also empowers you to adjust for the nuances of your specific grill.
