Recipes

Quesadillas Gone Rogue with Cheeky Char and Fiery Flair

Indulge in a flavor-packed adventure with our zucch-ified classic quesadillas. Charred tomatoes, onions, and garlic create a spicy salsa roja, elevating cheesy quesadillas with a zucchini zing. Ready in 45 mins, this dish is a nutrient-rich, bold delight for two.

Mexicanist

Feb 2, 2024 — 3 min read

A close-up shot of a golden-brown quesadilla sliced into wedges, revealing melted cheese, charred zucchini ribbons, and a drizzle of vibrant red salsa roja. Chopped cilantro and sliced red chili peppers garnish the plate.

Calling all cheese-loving adventurers, veggie tamers, and spice seekers! Ditch the mundane, for tonight we get on on a culinary escapade with zucch-ified classic quesadillas with bold heat. These bad boys are bursting with smoky char, sassy salsa, and zucchini ribbons so thin they'll serenade your taste perception.

Prep time: 45 minutes (because good things take time, like a dragon guarding its treasure…or maybe that's just the chilies talking).

Serves: 2 (or 1, if you're feeling particularly bold and fiesta-fied).

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