Rosita de cacao, the flower of Oaxaca's signature drink tejate

The last thing that comes to mind when you think of flowers is to add them to a dish, dessert, or beverage. Nevertheless, many of them can be used as food, since they add color and texture, as in salads, and are also the star ingredient, as in tejate, an iconic Oaxacan drink.

Rosita de cacao, the flower of Oaxaca's signature drink tejate
Rosita de cacao, Oaxaca's flagship drink tejate. Image: Oro Radio