How sargassum seaweed harvested in Fort Lauderdale is reused
Fresh seaweed is mixed with older seaweed and soil, then rests in a pile for about 4 months. They go from being a nuisance to being useful.
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Mexico Cultivates a Future in Agroecology, Shifting From Chemical Dependence to Sustainable Farming
Mexico is leading Latin America in agroecology, shifting from chemical-intensive farming to sustainable practices. Through 4,500 "Field Schools," farmers learn techniques like reduced tillage, bio-inputs, and on-farm seed production.
National Badminton Crowns Awarded; Canoeing Hopes Turn to Asunción 2025
Mexico's canoeing federation begins its 2025 campaign with national team selections for the Junior Pan American Games in Asunción. The event, held at the Virgilio Uribe track, will also identify senior team prospects.
How Mexican Food Is Evolving, From Michelin Stars to Migrant Kitchens
Mexican food is evolving beyond familiar staples. High-end restaurants are earning Michelin stars with innovative tasting menus, while migrant chefs are revitalizing street food. The definition of "authenticity" is being debated, but the diverse and dynamic scene promises exciting new flavors.
How Mexican Wine Is Taking Over the World (One Sip at a Time)
Discover the rich legacy of Mexican wine! From Valle de Guadalupe to Zacatecas, Mexico produces world-class wines packed with flavor and history. Perfect for celebrations, pairings, and boosting your health with resveratrol. Upgrade your glass and experience the magic of Mexican vino!