Prepared in southeast Mexico, sarsaparilla is a refreshing and sweet beverage that has been produced in an artisanal way for more than a hundred years. This drink is made from the dried roots of different species of plants known by the same name of sarsaparilla.
In Yucatan’s Chenes region, Maya descendants wield nature healing with plants and ancestral wisdom—midwives, bone-setters, and jungle pharmacies. Why pop pills when Jaguar’s Paw and dirt-cheap remedies work? Modern medicine’s flashy, but here, survival’s oldest manual still thrives.
Mexico is prioritizing food sovereignty by supporting small farmers and sustainable practices. Sec. Berdegué outlined a plan focused on water efficiency, self-sufficiency in staples like corn and beans, and environmental protection.
Legal experts at the XII International Congress on Teaching Law expressed concerns about AI's impact on jurisprudence. They fear algorithmic echo chambers, erosion of truth, and students outsourcing critical thinking to machines.
Mexico is leading Latin America in agroecology, shifting from chemical-intensive farming to sustainable practices. Through 4,500 "Field Schools," farmers learn techniques like reduced tillage, bio-inputs, and on-farm seed production.