Recipes

Spicy Cucumber Mezcal Refresher Recipe for Summer Delight

Sip into summer with our spicy cucumber mezcal refresher! This effortless recipe blends crisp cucumbers, zesty lemon, and a hint of serrano chili, all elevated by the richness of mezcal. Perfect for gatherings or solo relaxation, it's a refreshing treat with a kick.

Mexicanist

Jan 20, 2024 — 2 min read

Our spicy cucumber mezcal refresher – a delightful blend of freshness and warmth.

There's nothing quite like the invigorating kick of a glass of spicy cucumber mezcal refresher on a hot day. Packed with the crispness of cucumbers, the zing of lemon, and the fiery warmth of serrano chilies, this refreshing beverage is the perfect companion for moments of relaxation and good company. Whether you're hosting a summer gathering or simply looking to treat yourself, this effortless recipe guarantees a delightful experience.

A skeletal Day of the Dead figure tossing coins instead of flower petals.

The Engine of Mexico’s Economy: How Tacos, Festivals, and a Greased Pig Keep the Lights On

Mexico’s tacos, festivals and crafts aren’t just cultural gems—they fuel 2.9% of GDP (815B pesos) and 1.5M jobs. Heritage like Day of the Dead, rain rituals and artisanal crafts prop up the economy, proving tradition can be a financial powerhouse.

Photo of Popocatépetl emitting a plume of smoke and ash.

Don Goyo's Grumbles: Inside the Mind of Mexico's Restless Volcano

For 30 years, Popocatépetl (aka Don Goyo) has been erupting, baffling scientists who've studied it since before its 1994 reactivation. From mapping hazards to analyzing ash, their research has spanned decades, even involving a presidential briefing.

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Rethinking Urban Spaces: How City Design Can Drive Sustainable Transport

Urban planning is key to sustainable transport, says UNAM expert Manuel Suárez Lastra. Compact cities with mixed-use zoning encourage walking and cycling, reducing reliance on cars and their carbon footprint.

Close-up photo of hands preparing tacos on a street food stall. Focus on the food and the hands.

How Street Food Feeds Mexico City and Preserves Tradition

Mexico City's street food vendors are vital, comprising over 50% of food sales in some areas. Research reveals they offer affordable, traditional Mexican food, often healthier than supermarket fare, addressing food access issues in a city where many can't afford formal establishments.

Read more

The Engine of Mexico’s Economy: How Tacos, Festivals, and a Greased Pig Keep the Lights On

Don Goyo's Grumbles: Inside the Mind of Mexico's Restless Volcano

Rethinking Urban Spaces: How City Design Can Drive Sustainable Transport

How Street Food Feeds Mexico City and Preserves Tradition