The Ultimate Taco Placero Recipe for a Mexican Food Lover
Indulge in the authentic and colorful flavors of Mexico with our taco placero recipe. Featuring a shredded barbecue, chicharrón, charales, nopales, radish, potatoes, tomatoes, onions, and a variety of chilies and herbs, this dish is perfect for a crowd-pleasing feast.
Taco placero is a popular street food in Mexico, particularly in the state of Hidalgo. It's a hearty, flavorful, and colorful dish that's perfect for sharing with friends and family. The recipe features an array of ingredients, including shredded barbecue, chicharrón, charales, nopales, radishes, potatoes, tomatoes, onions, and a variety of chilies and herbs. The mixture is served with cheese, avocado, and blue tortillas, making for a festive and delicious meal.
If you're looking to impress your guests with a unique and authentic Mexican dish, Taco placero is the way to go. Here's how to make it:
Ingredients:
- 1/2 kilogram of shredded barbecue
- 1/4 kilogram of chicharrón, chopped into small pieces
- 3 tamalitos of fresh charales, in strips
- 10 nopales, cooked and cut into cubes
- 200 grams of red radish, chopped
- 150 grams of water potato, diced
- 400 grams of boiled potato, diced
- 200 grams of red tomato, chopped
- 200 grams of onion, finely chopped
- 100 grams of serrano chili, finely chopped
- 100 grams of cuaresmeño chili in vinegar, finely chopped
- 50 grams of guaje seeds
- 12 sprigs of papalo quelite
- 12 sprigs of pipicha
- 12 sprigs of cilantro
- 500 grams of ranchero cheese
- 4 pieces of avocado, chopped
- 200 grams of acociles (optional)
- Olive oil, to taste
- Salt, to taste
Instructions:
- Prepare all ingredients separately and keep them in separate bowls.
- When ready to serve, mix all the ingredients in a large bowl.
- Season with olive oil and salt to taste.
- Serve in tacos with blue tortillas and enjoy!
Tips:
- To make blue tortillas, use masa harina mixed with water and blue cornmeal. Knead the dough until smooth, then flatten it into tortillas and cook on a hot griddle until lightly browned.
- If you can't find some of the ingredients, feel free to substitute them with similar ingredients.
- You can also adjust the spiciness of the dish by adding or reducing the number of chili peppers.
Taco placero is a delicious and unique dish that's perfect for sharing with friends and family. It's a bit of work to prepare, but the result is worth it. So gather your ingredients, put on some festive music, and get cooking! Your taste buds (and your guests) will thank you.
In-Text Citation: Rosita Sánchez, Rosita and Estado de México. Conversación En La Cocina, Gastronomía Mexiquense. 1st ed., Mexico, Estado de México, 2006.
