The Chocolate Craze of Colonial Mexico
Chocolate was a staple drink in New Spain, consumed by all social classes. It was prepared in various ways and served at different times of the day. The Spanish and indigenous populations alike embraced chocolate, despite some religious objections.
Once a humble domestic drink, chocolate served as a constant companion to households across the socio-economic spectrum of New Spain, offering not just flavor but function. A quirky custom that managed to find its way into the very heart of daily life, chocolate was as integral to family routines as it was to the whims of the wealthy.
In modest homes, chocolate was the stimulant of choice, particularly for breakfast and after dinner. Morning chocolate? Absolutely! In a world devoid of modern conveniences and mass-produced coffee shops on every corner, chocolate provided the perfect blend of pick-me-up and post-meal comfort. Not quite an indulgence for these families, but a practical drink that stimulated the body and, curiously enough, aided digestion.
