In Oaxaca, the diversity and flavor of the chiles of the state are unique characteristics of Oaxaca's creole chiles. The taste depends on the chile with which they are stewed, the herbs and spices that give them identity.
Ditch the cliché Valentine's Day and ignite passion in Mexico! From Riviera Maya's luxurious beaches and overwater bungalows to Oaxaca's rich culture and cuisine, there's a perfect escape for every couple.
Mexico's fight against human trafficking is hampered by a lack of specialized training for investigators, particularly in "psychology of testimony," says UNAM expert. This deficiency leads to contaminated evidence and hinders justice for victims.
Soil: not just dirt! Vital for food, water, and fighting climate change, says UNAM expert. Over-farming and deforestation are killing it. We need to cherish soil or face a planet-sized disaster.
Mexico's sugarcane industry thrives through remarkable cooperation between growers, millers, and industrialists, boosting yields and contributing to food sovereignty. Their success includes social security for all workers and innovation in producing sugar, biofuels, and rum.