This Pizza Crust Will Change How You Think About Dessert
This pizza tradition features a thick, honey-infused crust. It acts as a barrier for savory toppings, then transforms into a crispy, chewy dessert with a drizzle of warm honey. It's a full meal and an adventure, born from a playful twist on the familiar pizza experience.
Honey-infused pizza crust, eaten as a crispy, chewy dessert? It sounds bizarre, a fever dream of late-night munchies, but it's an established tradition in certain circles. Forget your preconceived notions of thin, Neapolitan-style crusts; this pizza is all about abundance.
Imagine a crust nearly two inches thick, a golden-brown landscape shaped by the baker's hands rather than a rolling pin. It's dense yet airy, the subtle sweetness of infused honey flirting with the salty, savory flavors to come. This crust isn't a mere foundation for toppings – it has a life of its own.
