Toluca Beans Recipe for The Ultimate Fiesta Feast

Toluca beans, also known as frijoles de la olla, are a type of black bean that is commonly used in Mexican cuisine. This legume is rich in nutrients, including fiber, protein, and iron, making it a healthy addition to any diet. In this article, we'll take a closer look at how to make Toluca beans, along with some tips and tricks to make this dish even more delicious.

Ingredients for Toluca Beans

To make Toluca beans, you'll need:

• 1 kilogram of cooked black beans, ground with 1 cup of semi-skimmed or evaporated milk
• 30 tortillas
• 50 grams of butter
• 500 grams of skinless and fried chorizo sausage
• 500 grams of tomato
• 50 grams of onion
• 2 cloves of garlic

Instructions and Preparation Steps

Here's how to make Toluca beans:

Blend and Strain the Tomato, Onion, and Garlic

The first step is to blend the tomato, onion, and garlic until smooth. Then, strain the mixture to remove any solids.

Fry the Tomato Mixture

Next, melt the butter in a large saucepan over medium heat. Once the butter is melted, add the tomato mixture and season with salt. Let it cook for a few minutes until it becomes fragrant.

Add the Ground Beans

Add the ground black beans to the saucepan and stir until everything is combined. Let the mixture cook for about 10 minutes, stirring occasionally until it thickens into a sauce.

Fry the Tortillas

In a separate pan, heat some oil until it's very hot. Fry each tortilla individually until they are crispy and golden brown. Once they are fried, set them aside on a paper towel-lined plate to remove any excess oil.

Assemble the Dish

Take each tortilla and fill it with some cheese. Fold the tortilla in half, forming a pocket. Place the filled tortilla on a plate and pour some of the bean sauce over it. Top with chorizo sausage, cream, and onion, if desired.

Optional Additions

For some added flavor, you can also add scrambled eggs to the filling, or a little bit of chipotle chili to the bean sauce.

Tips for Making Toluca Beans

• When blending the tomato mixture, be sure to strain it to remove any solids. This will help the sauce become smooth and creamy.
• To make the dish even more filling, you can add some rice to the plate.
• For a healthier version, you can use low-fat cheese and skip the cream.

Toluca beans are a delicious and hearty Mexican dish that is perfect for any occasion. Whether you're making it for a family dinner or a special event, this recipe is sure to impress. With just a few simple steps, you can create a flavorful and satisfying meal that everyone will enjoy. So why not give it a try today?