From rainforests to deserts, Mexico boasts a wealth of species. Explore its biodiversity and the challenges of conservation with Mexicanist.
Cuisine
The tejocote, a vibrant Mexican fruit, is a culinary and cultural treasure. It's used in various dishes, from sweet treats to savory sauces. Beyond its deliciousness, the tejocote offers numerous health benefits.
Biodiversity
DANA, a rare meteorological phenomenon, wreaked havoc in Valencia, Spain. Unlike common weather patterns, DANA forms high in the atmosphere and can bring intense rain and flooding. While uncommon in Mexico, past occurrences have led to unusual weather events like snowfall in unexpected regions.
Biodiversity
The UN confirms human activity as the main cause of global warming over the past 200 years, exacerbating natural climate variability and leading to extreme weather, biodiversity loss, and resource scarcity. Greenhouse gas emissions, especially CO2, are key culprits.
Politics
Mexico's General Law on Adequate and Sustainable Food (LGAAS), enacted in 2024, marks a milestone in food policy. It codifies the right to food, establishes a comprehensive framework for food production, distribution, and consumption, and creates new institutions to oversee implementation.
Culture
Mexico dominates the global marigold scene with 35 registered varieties, a legacy dating back to pre-Hispanic times. These versatile flowers, ranging from bold yellows to whites, aren't just Day of the Dead decorations - they're agricultural powerhouses used in medicine, cosmetics, and food.
Biodiversity
Scientists race to save Mexico's axolotls from extinction. With only 36 left in 2013, researchers study their reproductive organs' regeneration. Efforts include creating germoplasm banks and reintroducing them to Xochimilco canals.
Mexico City
Mexico City's Chapultepec Forest faces a controversial land-use change, as a judge orders 4,799 sq meters to be rezoned for housing. Government officials and activists oppose the move, while real estate developers push for luxury apartments.
Biodiversity
Mexico faces a paradoxical water crisis: torrential rains yet persistent drought. Poor planning, inefficient policies, and high demand strain resources. Mexico City's 22.3 million inhabitants consume vast amounts daily.
Biodiversity
Water scarcity is a global crisis, with only 1% of Earth's water available for use. Human activities and climate change worsen water quality and availability. Mexico faces unique challenges, including infrastructure issues.
Biodiversity
The 2024 Socio-Environmental Agenda highlights Mexico's environmental challenges, including water scarcity, biodiversity loss, pesticide overuse, and dependence on fossil fuels.
Biodiversity
A new species of Mexican tree, Coutaportla lorenceana, has been discovered in the Sierra Madre Occidental. The tree is a microendemism, found only in a specific area. It has lavender flowers and is part of the Rubiaceae family.
Biodiversity
Climate experts warn of increasing complex challenges due to rising global temperatures, citing more frequent and severe droughts, heatwaves, and storms. Chronic climate changes, such as desertification and biodiversity loss, pose significant long-term economic and social risks.
Biodiversity
The octopus, a fascinating marine creature, is celebrated on International Octopus Day. It is a valuable source of nutrition and contributes significantly to Mexico's economy. The country is a major producer of octopus, with Yucatán leading the way.
Cuisine
The mandarin, a citrus fruit with ancient roots, is cultivated in Mexico for its flavor and nutritional value. It is rich in vitamin C, folic acid, and antioxidants. The fruit is used in various culinary applications and offers health benefits.
Biodiversity
Vanilla, once a rare and exotic treat, has become a ubiquitous flavor. Despite its widespread use, the cultivation and processing of vanilla remain labor-intensive and expensive.
Yucatan
The Mayan octopus, a culinary treasure from the Yucatan Peninsula, has been granted Protected Geographical Indication (PGI) status. This distinction ensures sustainable fishing practices and protects the species' unique characteristics.