From rainforests to deserts, Mexico boasts a wealth of species. Explore its biodiversity and the challenges of conservation with Mexicanist.
Cuisine
The mandarin, a citrus fruit with ancient roots, is cultivated in Mexico for its flavor and nutritional value. It is rich in vitamin C, folic acid, and antioxidants. The fruit is used in various culinary applications and offers health benefits.
Biodiversity
Vanilla, once a rare and exotic treat, has become a ubiquitous flavor. Despite its widespread use, the cultivation and processing of vanilla remain labor-intensive and expensive.
Yucatan
The Mayan octopus, a culinary treasure from the Yucatan Peninsula, has been granted Protected Geographical Indication (PGI) status. This distinction ensures sustainable fishing practices and protects the species' unique characteristics.
Business
Mexico is leading the way in sustainable farming, protecting soil and pollinators, and ensuring food security. Initiatives like ENASAS and ENCUSUP are driving this transformation, benefiting millions of people.
Business
Small-scale producers in Mexico are the backbone of the country's agrobiodiversity and food supply. Their traditional practices, honed over generations, contribute to the preservation of genetic diversity and ensure food security for millions.
Science
The water crisis is a global challenge. Sustainable water management requires a shift in consumption habits, technological innovation, and agricultural practices. The Inter-American Congress on Water, Soil, and Agrobiodiversity (CIASA) 2024 highlighted these urgent needs.
History
Banco Chinchorro is a coral reef barrier off the coast of Mexico. It's a protected area rich in marine life and historical significance. Archaeologists have discovered numerous shipwrecks and artifacts dating back centuries, providing insights into the region's maritime past.
Biodiversity
A tiny green frog, known as the snooping frog, has been discovered in Mexico City. The frog, native to warmer regions, is known for its distinctive whistle. Biologists are investigating how the frog arrived in the city and its potential impact on the local ecosystem.
Biodiversity
Bees are crucial for food production and ecosystem balance. Despite their importance, bee populations are declining due to human activities. Mexico is a major honey exporter but domestic consumption is low.
Biodiversity
Blue-footed boobies engage in complex social behaviors. Despite apparent monogamy, both males and females are frequently unfaithful. Females control paternity and often produce extra offspring leading to intense sibling rivalry.
Science
Scientists use AI and seismic waves to create detailed images of Popocatépetl volcano's interior. By analyzing the volcano's internal structure, researchers aim to improve eruption prediction and public safety.
Science
UNAM turns organic campus waste into high-quality compost, addressing waste, promoting sustainability, and generating income. The process involves composting, student collaboration, and commercialization.
Biodiversity
Mexico has immense potential for renewable marine energy. Waves, currents, and temperature/salinity gradients can be harnessed for electricity. Researcher is leading efforts to study and develop this resource, focusing on Mexico's powerful Yucatan Current.
Biodiversity
Climate change is devastating Mexico's biodiversity. Rising temperatures, deforestation, and habitat loss are driving species to extinction. Coral reefs, lizards, birds, and forests are among the hardest hit.
Biodiversity
Mexico, once thought immune, faces increasing tornado threats. A new study reveals 773 tornadoes from 2000-2023, concentrated in specific regions. Researchers classify tornadoes, document historical and cultural perceptions, and analyze damage patterns.
Biodiversity
Experts warn of severe environmental challenges, including water scarcity and pollution. The prevailing economic model is blamed for exacerbating the crisis. Urgent actions are called for to protect water resources and promote sustainable practices.