Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Cuisine
The tejocote, a vibrant Mexican fruit, is a culinary and cultural treasure. It's used in various dishes, from sweet treats to savory sauces. Beyond its deliciousness, the tejocote offers numerous health benefits.
Cuisine
Mexican food is undeniably delicious, but it's also high in calories, fat, and sodium. Despite this, many Mexicans maintain a cheerful and carefree attitude towards their diet.
Politics
Mexico's General Law on Adequate and Sustainable Food (LGAAS), enacted in 2024, marks a milestone in food policy. It codifies the right to food, establishes a comprehensive framework for food production, distribution, and consumption, and creates new institutions to oversee implementation.
Cuisine
This article celebrates the use of flowers in cooking, a tradition in Mexico that dates back to the Aztecs and Mayans. From soups to desserts, flowers can add flavor, texture, and visual appeal to various dishes, connecting us with nature and ancestral heritage.
Travel
A week-long culinary journey through Mexico, featuring full board at renowned restaurants. Experience diverse flavors, cooking styles, and cultural insights across key gastronomic destinations.
Biodiversity
The octopus, a fascinating marine creature, is celebrated on International Octopus Day. It is a valuable source of nutrition and contributes significantly to Mexico's economy. The country is a major producer of octopus, with Yucatán leading the way.
Cuisine
The mandarin, a citrus fruit with ancient roots, is cultivated in Mexico for its flavor and nutritional value. It is rich in vitamin C, folic acid, and antioxidants. The fruit is used in various culinary applications and offers health benefits.
Recipes
Discover the flavors and benefits of pumpkin flowers in traditional Mexican cuisine. Learn how to make delicious pumpkin flower pancakes, a simple dish rich in history and nutrients.
Cuisine
In Mexico, October brings a variety of seasonal products that are fresher, more affordable, and support local producers. Key vegetables include celery, zucchini, pumpkin, and spinach, while fruits such as tangerine, fig, guava, and avocado are also in season.
Biodiversity
Vanilla, once a rare and exotic treat, has become a ubiquitous flavor. Despite its widespread use, the cultivation and processing of vanilla remain labor-intensive and expensive.
History
Chocolate, once revered as a medicinal elixir in Mesoamerica, gained popularity in Europe as a luxury drink. Initially seen as a remedy for various ailments, its reputation shifted towards indulgence and status.
History
The Spanish conquistadors discovered cocoa in the Americas and introduced it to Europe. They experimented with the bean, incorporating European ingredients to create chocolate.
History
The cocoa bean, a sacred commodity in Mesoamerica, was prized for its nutritional value, ritual significance, and economic importance. The bean was used as currency, a symbol of status, and a central element in religious ceremonies.
History
Chocolate was a staple drink in New Spain, consumed by all social classes. It was prepared in various ways and served at different times of the day. The Spanish and indigenous populations alike embraced chocolate, despite some religious objections.
Cuisine
The Aztecs, a highly advanced civilization, incorporated a variety of insects into their diet. The Aztecs' culinary traditions, which included preparing insects in various ways, have survived through centuries and continue to influence modern Mexican cuisine.
Cuisine
Key ingredients like lemon, rice, and hibiscus for Mexico's aguas frescas, a staple of the nation’s culture. These refreshing drinks, rich in tradition and nutrients, are a perfect companion for patriotic celebrations and classic Mexican dishes.