Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Cuisine
Mexican food is evolving beyond familiar staples. High-end restaurants are earning Michelin stars with innovative tasting menus, while migrant chefs are revitalizing street food. The definition of "authenticity" is being debated, but the diverse and dynamic scene promises exciting new flavors.
Cuisine
Discover the rich legacy of Mexican wine! From Valle de Guadalupe to Zacatecas, Mexico produces world-class wines packed with flavor and history. Perfect for celebrations, pairings, and boosting your health with resveratrol. Upgrade your glass and experience the magic of Mexican vino!
Cuisine
Mexico is a culinary paradise, renowned for its mouthwatering dishes. From tacos bursting with flavor, mole's complex richness, and comforting tamales to patriotic chiles en nogada, each dish encapsulates the country's vibrant culture. Experience these delights for true gastronomic bliss!
Cuisine
Romeritos, a pre-Hispanic Mexican dish, are edible weeds (quelites) cooked in a "revoltijo" (scramble) of potatoes, nopales, nuts, and sometimes mole. Despite being considered weeds, they're surprisingly nutritious, packed with protein, vitamins, and antioxidants.
Cuisine
Grapes: small, round, and surprisingly versatile. They're packed with goodness, but the real fun lies in the rituals. In Mexico, they devour 12 at midnight for New Year's, a tradition with Spanish roots, possibly a marketing ploy or a parody of the posh.
Cuisine
Forget the all-inclusive resorts, Mexico is a foodie's paradise! From sizzling tacos to spicy mole, the country offers a vibrant culinary adventure. This article explores the best of Mexican cuisine, with a side of tequila and a dash of trouble.
Recipes
Mezcal meets coffee in this smoky, caffeinated Negroni twist. Badger-strength cold brew battles firewater, with Campari and orange adding a citrusy kick. Sophisticated? Maybe. Deliciously bonkers? Definitely.
Recipes
The Margarita Raspado: A Mexican street food cocktail that's as refreshing as it is chaotic. Tequila, passionfruit, lime, and Cointreau shaken violently, served over shaved ice with a drizzle of sweet and spicy chamoy.
Cuisine
Forget the dry turkey and soggy stuffing! Mexico's Christmas sandwiches are the real deal. From the savory pambazo to the decadent torta de tamales, these festive creations will blow your mind.
Cuisine
The tejocote, a vibrant Mexican fruit, is a culinary and cultural treasure. It's used in various dishes, from sweet treats to savory sauces. Beyond its deliciousness, the tejocote offers numerous health benefits.
Cuisine
Mexican food is undeniably delicious, but it's also high in calories, fat, and sodium. Despite this, many Mexicans maintain a cheerful and carefree attitude towards their diet.
Politics
Mexico's General Law on Adequate and Sustainable Food (LGAAS), enacted in 2024, marks a milestone in food policy. It codifies the right to food, establishes a comprehensive framework for food production, distribution, and consumption, and creates new institutions to oversee implementation.
Cuisine
This article celebrates the use of flowers in cooking, a tradition in Mexico that dates back to the Aztecs and Mayans. From soups to desserts, flowers can add flavor, texture, and visual appeal to various dishes, connecting us with nature and ancestral heritage.
Travel
A week-long culinary journey through Mexico, featuring full board at renowned restaurants. Experience diverse flavors, cooking styles, and cultural insights across key gastronomic destinations.
Biodiversity
The octopus, a fascinating marine creature, is celebrated on International Octopus Day. It is a valuable source of nutrition and contributes significantly to Mexico's economy. The country is a major producer of octopus, with Yucatán leading the way.
Cuisine
The mandarin, a citrus fruit with ancient roots, is cultivated in Mexico for its flavor and nutritional value. It is rich in vitamin C, folic acid, and antioxidants. The fruit is used in various culinary applications and offers health benefits.