Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Recipes
Mezcal meets coffee in this smoky, caffeinated Negroni twist. Badger-strength cold brew battles firewater, with Campari and orange adding a citrusy kick. Sophisticated? Maybe. Deliciously bonkers? Definitely.
Recipes
The Margarita Raspado: A Mexican street food cocktail that's as refreshing as it is chaotic. Tequila, passionfruit, lime, and Cointreau shaken violently, served over shaved ice with a drizzle of sweet and spicy chamoy.
Cuisine
Forget the dry turkey and soggy stuffing! Mexico's Christmas sandwiches are the real deal. From the savory pambazo to the decadent torta de tamales, these festive creations will blow your mind.
Cuisine
The tejocote, a vibrant Mexican fruit, is a culinary and cultural treasure. It's used in various dishes, from sweet treats to savory sauces. Beyond its deliciousness, the tejocote offers numerous health benefits.
Cuisine
Mexican food is undeniably delicious, but it's also high in calories, fat, and sodium. Despite this, many Mexicans maintain a cheerful and carefree attitude towards their diet.
Politics
Mexico's General Law on Adequate and Sustainable Food (LGAAS), enacted in 2024, marks a milestone in food policy. It codifies the right to food, establishes a comprehensive framework for food production, distribution, and consumption, and creates new institutions to oversee implementation.
Cuisine
This article celebrates the use of flowers in cooking, a tradition in Mexico that dates back to the Aztecs and Mayans. From soups to desserts, flowers can add flavor, texture, and visual appeal to various dishes, connecting us with nature and ancestral heritage.
Travel
A week-long culinary journey through Mexico, featuring full board at renowned restaurants. Experience diverse flavors, cooking styles, and cultural insights across key gastronomic destinations.
Biodiversity
The octopus, a fascinating marine creature, is celebrated on International Octopus Day. It is a valuable source of nutrition and contributes significantly to Mexico's economy. The country is a major producer of octopus, with Yucatán leading the way.
Cuisine
The mandarin, a citrus fruit with ancient roots, is cultivated in Mexico for its flavor and nutritional value. It is rich in vitamin C, folic acid, and antioxidants. The fruit is used in various culinary applications and offers health benefits.
Recipes
Discover the flavors and benefits of pumpkin flowers in traditional Mexican cuisine. Learn how to make delicious pumpkin flower pancakes, a simple dish rich in history and nutrients.
Cuisine
In Mexico, October brings a variety of seasonal products that are fresher, more affordable, and support local producers. Key vegetables include celery, zucchini, pumpkin, and spinach, while fruits such as tangerine, fig, guava, and avocado are also in season.
Biodiversity
Vanilla, once a rare and exotic treat, has become a ubiquitous flavor. Despite its widespread use, the cultivation and processing of vanilla remain labor-intensive and expensive.
History
Chocolate, once revered as a medicinal elixir in Mesoamerica, gained popularity in Europe as a luxury drink. Initially seen as a remedy for various ailments, its reputation shifted towards indulgence and status.
History
The Spanish conquistadors discovered cocoa in the Americas and introduced it to Europe. They experimented with the bean, incorporating European ingredients to create chocolate.
History
The cocoa bean, a sacred commodity in Mesoamerica, was prized for its nutritional value, ritual significance, and economic importance. The bean was used as currency, a symbol of status, and a central element in religious ceremonies.