Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Cuisine
Discover the unique and flavorful delicacy of escamoles, or Mexican ant caviar. Learn about their history, nutritional value, preparation, and where to find them. Whether you're a food lover or a curious traveler, escamoles are a must-try dish in Mexican cuisine.
Cuisine
Discover the unique flavors of elotero and acocil, two exotic delicacies from the State of Mexico. Elotero is a worm found on corn cobs, toasted or fried, and served as tacos with a flavorful sauce. Acocil is a miniature shrimp, typically boiled whole, but can also be stuffed.
Cuisine
Discover the unique flavors and textures of pre-Hispanic worms, a traditional source of protein in Mexican cuisine. Learn about the different types of worms, how they are prepared and eaten, and where to find them in Mexico.
Cuisine
Discover the nutritional value and cultural significance of frogs in traditional Mexican cuisine. Learn about their reproduction, preparation methods, and where to find them. Explore the role of frogs in Mexican literature and their continued popularity.
Cuisine
Discover the unique and delicious charales, a type of small fish found in the lake areas of Mexico. Find out how to enjoy them as a snack or as an ingredient in various dishes, and explore their close relative, the ajolote.
Cuisine
Discover the rich culinary heritage of the State of Mexico, where the Otomi and Mazahua ethnic groups preserve pre-Hispanic traditions. Learn about the role of insects in Mexican cuisine and the rising popularity of insect-based dishes as a sustainable and sophisticated food choice.
Cuisine
Discover the king of kings in Mexican food culture: the taco placero. Made with a vast array of ingredients, this customizable taco can be found throughout Mexico. Learn more about this delicious snack and other similar snacks made with masa.
Cuisine
Discover the origin and evolution of Mexican barbecue, from its roots in indigenous cooking to the introduction of ram meat by the Spaniards. Learn about the unique preparation techniques and the nutritional powerhouse that is birria.
Cuisine
Discover the wild world of mushrooms! From the famous and delicious cuitlacoche to the immune-boosting shiitake, learn about the different types of mushrooms, their health benefits, and how to cook them.
Cuisine
Discover the art of Mexican bakery and its unique blend of centuries-old traditions and distinct Mexican taste. Learn about the diversity of Mexican bread and the cultural significance behind it.
Cuisine
Discover the mysterious and delicious world of Mexican mushrooms! From the famous clavitos to the pata de pájaro and pico de gallo, learn about the different types, culinary uses, and even mushroom cultivation in Mexico.
Cuisine
Discover the biocultural importance of Pulque, the "drink of the gods," made from the versatile agave plant in Mexico. Learn about the domestication and cultivation of magueys and the process of fermentation from aguamiel to pulque.
Cuisine
Discover the importance of mushrooms in Mexican gastronomy and culture. Learn about the visionary poet José Juan Tablada's insights and debunk traditional methods of identifying poisonous mushrooms.
Cuisine
Explore the rich and diverse world of Mexican bakeries, from its history and evolution to the various types of bread and pastries you can find.
Cuisine
Learn about the science behind why chili causes pain and how it activates our neurons, along with its addictive qualities and domestication history.
Cuisine
Discover the vibrant aloe flower, a lesser-known aspect of the versatile aloe plant, and its significance in Otomi culture. Learn about traditional dishes, cultivation tips, and the unique beauty of this fascinating flower.