Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Cuisine
Looking to learn about pozole? This article covers everything you need to know about this iconic Mexican dish, including its history, ingredients, variations, and health benefits. Discover the rich and flavorful world of pozole and get ready to try making it at home!
Cuisine
Discover the history, nutritional benefits, and modern uses of amaranth, the ancient grain that has been a staple food in the Mexican diet for thousands of years. Explore its potential as a solution to world hunger and learn how to incorporate this superfood into your diet.
Cuisine
Discover the versatile and flavorful spice of achiote! Learn about its cultural history, health benefits, culinary uses, and more. Find out why achiote is an essential ingredient in many traditional Mexican dishes and how you can incorporate it into your cooking.
Guanajuato
Guanajuato cuisine. Enjoy traditional dishes like enchiladas mineras, cecina de la Sierra, pasta with dried chili peppers, and gorditas del Bajío, made with locally sourced ingredients and served during special celebrations.
Cuisine
Discover the diverse cultural heritage of Mexico City, where a rich history and people from all over the world have left a lasting impact on the city's cuisine. Explore the Historic Center's rich tapestry of flavors, colors, and aromas through traditional dishes.
Campeche
Find out how the ancient Mayas and pirates influenced the food in Campeche. The focus is on high-quality ingredients, seafood, and corn that were grown before the Spanish arrived.
Cuisine
Explore the world of Mexican desserts with this comprehensive guide. From the history and popular desserts to traditional, regional, vegetarian, quick and easy, decadent, and healthier recipes, learn about the sweet and spicy flavors of Mexican cuisine.
Cuisine
Discover the rich history and cultural significance of the turkey in Mexico, and learn about the current efforts to promote its consumption and preservation as a vital source of meat and national heritage.
Cuisine
Explore the unique ingredients and dishes of Aguascalientes cuisine with this comprehensive glossary. From the Ahuate thorn to the Capirotada dessert, discover the flavors and textures of traditional dishes and ingredients found in the region's cuisine.
Cuisine
The habanero chile, which boasts a fiery heat and a rich, flavorful aroma, is a Yucatan Peninsula export that has gained international popularity.
Cuisine
Choosing a high-quality brand, sipping slowly to appreciate the spirit's nuances, and avoiding intoxication are the keys to a rewarding tequila experience.
Cuisine
Everyone from foodies in Alaska to backpackers in Europe loves Mexican food for its flavor and variety. Figure out why.
Cuisine
Good stock is the foundation of delicious soups, sauces, and stews. Stock is easy enough to make at home that everyone can do it. Then, package it up and store it in the freezer until you need a foundation or seasoning for a recipe.
Biodiversity
What do you do when a moth takes up residence in a bag of flour or when an uninvited guest chews a hole in your favorite pair of wool socks? Certain insects pose no health risk to humans, but others do.
Durango
Discover the rich culinary history of Durango, Mexico, where Spanish and indigenous influences merged to create a unique cuisine. Learn about the many cultural and economic factors that have shaped the food of Durango, from farming and livestock to making cheese and making traditional dishes.
Cuisine
If you're nervous about buying or eating oysters, don't be. The oysters you purchase at the store should be closed and heavy, with no water leaking out. There's no place for oysters in a fish tank.