Cuisine

Cuisine

What are the benefits of eating different kinds of peas?

Peas are available to us in different forms - sprouted, frozen and fresh, dried and canned - and in each form, there is something good and beneficial for the body.

Cuisine

How to avoid the discomfort of pineapple scalding on the tongue

You can avoid the painful burning, stinging, or tingling sensation on your tongue that occurs from eating pineapple.

Cuisine

How about soya, is it good for you or not?

Which camp do you fall into when debating the relative merits of soya? Soya: what is it, and what do we do with it? Examine this for your questions.

Cuisine

Mexican cuisine at its finest: chile en nogada

In Mexican gastronomy, there is a dish that represents the history of Mexico, chile en nogada. The colors give it away, the flavor distinguishes it and its elaboration wins the love.

Cuisine

Cheap and tasty tips for cooking more frugally

Everyday food costs can be reduced in three ways: by purchasing cheaper products, by reducing energy used in cooking, and by freeing up time that could be spent on other activities.

Cuisine

Wagyu, the most expensive meat in the world

The Japanese are skilled in a wide variety of areas, and their culture of Wagyu beef is one of the best examples of this.

Cuisine

Mexican vanilla is a rare and unusual spice; here's how to utilize it

How to make use of vanilla, a unique and expensive spice that originates in Mexico.

Cuisine

How healthy are canned beans?

Let's reintroduce beans to our diets because they are not only cheap but also good for us. Even if they are packaged in a can or a vacuum.

Cuisine

Medicinally and nutritionally, Huauzontle is a rare treat

Huauzontle was a sacred and very nutritious plant used by the pre-Hispanic peoples of Mexico, and you should find out more about it.

Cuisine

Neoliberal or corporate diet prevails over healthy food choices

Experts warn that the typical corporate diet is centered on ultra-processed meals that are heavy in carbohydrates, salts, and fats.

Cuisine

What are the myths and benefits of egg consumption?

Eggs are a meal that has been given a terrible name due to the myths that surround them, even though there are benefits associated with eating eggs.

Cuisine

How much do you know about curing food mushrooms?

Mushrooms are a delectable treat that can be seen on the menus of fine dining establishments, often as a side dish to meat or fish or even as the main course.

Cuisine

Reducing Food Waste: Some Practical Recommendations

Is it a habit to throw away food because of its appearance, forgetfulness in the refrigerator, or simply because you didn't like it or served yourself too much?

Cuisine

Here are 11 strategies for reducing food waste at home

Some helpful suggestions for preventing food waste at home, which can also save you money.

Nayarit

Why Nayarit's oysters are a delicacy worth seeking out

Visit San Blas and Boca de Camichin to experience the enchantment of the area's diverse cultural traditions and natural beauty, and to sample the delectable fare of the region's restaurants.

Cuisine

Quelites, the silent heroes of the Mexican food

Rather than simply present in the diet of Mexicans, quelites are once again gaining relevance and it seems that they will assume the leading role.