Cuisine

Cuisine

Can I still consume food that has mold on it?

It is essential to keep in mind to store food in containers that are appropriate for the food as well as in locations that have adequate ventilation, temperature, and humidity.

Cuisine

How is caffeine eliminated from coffee beans?

While modern decaffeination methods are exceedingly effective and selective, they do have the potential to modify the coffee's flavor and aroma.

Cuisine

The role of chili in Mexican cuisine

Chili peppers are an essential component of the cuisine of Mexico in virtually every conceivable form: fresh or dried, on their own or in combination with other components, natural or artificially prepared.

Science

This is why the ayocote bean is so fantastic

In Latin America, ayocote is soaked the night before and then boiled, followed by pressure cooking, which improves flavor and palatability and boosts nutrient bioavailability.

Cuisine

The Aztec Caviar: Mexican Truffle Huitlacoche

The huitlacoche is an edible fungus, a parasite of corn, that has become a valuable product since it is excellent food and an important source of economic income for the producers who commercialize it.

Wellbeing

The importance of collagen for health

The article dispels some common misconceptions regarding collagen and reveals some of its more interesting properties.

Cuisine

What You Need to Know About Cookbooks

When viewed as texts, cookbooks have the potential to be deceiving. But, when viewed within the context of the time in which they were written, you can learn a great deal about how preferences and possibilities evolved.

Cuisine

You can grow chili peppers on your windowsill all year round

How you can cultivate a variety of plants for your health and herbs in the greenhouse during the summer and on the windowsill so that you have access to vitamins throughout the year.

Cuisine

The challenges of increasing fish and seafood consumption

Marine and freshwater fish species are abundant in Mexico, making it one of the world's top twenty fish-producing countries.

Cuisine

The Origins and Traditions of Charanda Drink in Mexico

The distillation of sugarcane juice or one of its byproducts, such as piloncillo, molasses, or crystallized sugar, results in the production of the spirit known as charanda, which has its roots in the city of Uruapan in the state of Michoacán.

Cuisine

Recipe: Try some Mexican husk tomatoes while they're in season

The Mexican husk tomato is delicious when used in sauces and is an essential component of traditional Mexican cuisine in many different forms.

Veracruz

The Official Standard for Veracruz Coffee in Mexico

The majority of the nation consumes Veracruz coffee. Customers take it into consideration after seeing it in a storeroom. Its body and flavor are ideal.

Cuisine

What are pirate tortillas, and why do they threaten health?

In Durango, Coahuila, and Sinaloa, "pirate tortillas" have been detected due to the increase in the price of inputs. Learn more about them.

Cuisine

Chopopo fish is a cheaper and more nutrient dense food option

This is how CUCosta researchers study the nutritional properties of this native Pacific fish called chopopo, which is similar in nutrients to salmon.

Cuisine

This is how to prepare a perfect and delicious pozole

Pozole is one of the favorite dishes of Mexican cuisine, however, some common mistakes can detract from its flavor and presentation. Know them and avoid them.

Cuisine

How to cook nopal cactus without water?

Enrique Olvera considered one of the best chefs in Mexico, revealed that nopales can be cooked without water. This trick is what you need to know.