Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Yucatan
In the small community of Kaua, in the Mexican state of Yucatan, 10 traditional restaurants cook poc chuc, a pre-Hispanic stew based on pork that visitors are calling "La ruta de las tias".
Cuisine
It is precisely the grinding process that predisposes meat to threats that can compromise its safety. Get to know more about why it deteriorates faster than a whole steak
Cuisine
Show that you are a real brave man or woman and try each one of these Mexican salsas on your menu. It stings, water, please!
Cuisine
Esquites and elotes with mayonnaise and cheese are one of those delicacies of Mexican cuisine that we have all tasted and always want more of.
Cuisine
Take a trip through the Mexican Republic and let yourself be captivated by these delicious products, all Mexican cheeses and all exquisite.
Cuisine
During the season of All Saints, the market and tianguis of the Mexican municipalities are crowded with traditional figures, which also give color to the altars and cemeteries.
Wellbeing
But then how much weight should I lose if I started exercising or dieting? It is suggested to lose between 500 grams and one kilo per week.
Cuisine
Know the difference between the best-before date and the use-by date and how the expiration date or shelf life of a product is determined.
Cuisine
As food components, they are very important because they provide a concentrated level of energy (9.1 kcal/g), twice as much as proteins and carbohydrates.
Travel
It takes five days to a week to burn 100 percent of the calories in a hamburger; it is urgent to educate people to have a healthy diet and exercise. During the holiday season, obesogenic environments predominate. The WHO considers Mexico to be a malnourished country.
Recipes
Mexico has a great variety of sauces, as many as there are different chili peppers, especially because of the combination of these with other condiments. Salsa is a must on a Mexican table.
Wellbeing
Find out why consuming foods such as fruits and vegetables is important to reduce the risk of developing cerebrovascular disease.
Cuisine
Because it is rich in dietary fiber and minerals, but low in fat, green beans are considered a recommended food for consumption by people with obesity.
Cuisine
The main fermented beverages made in Mexico are beer, tequila, wine, coyol wine, mezcal, bacanora, pulque, tejuino, tuba, pozol, tepache, mead, atole agrio, sotol and chorote, among others.
Biodiversity
Consumed fresh, the ripe yellow nanche fruit has a slightly cheesy aroma and a characteristic sweet and sour flavor. The consumption of this fruit promotes health due to its composition of fiber, vitamin C and carotenoids.
Cuisine
Dietary magnesium in excess is unlikely to reach toxic levels. Known cases of toxicity have occurred in workers inhaling magnesium dust.