Discover Authentic Delights of Mexican Cuisine

Chili peppers are an easy plant to cultivate indoors, and they may be kept there year-round.

Cuisine

You can grow chili peppers on your windowsill all year round

The difficulties in promoting higher intakes of fish and shellfish.

Cuisine

The challenges of increasing fish and seafood consumption

Charanda mixes well with juices, sodas, and liquors.

Cuisine

The Origins and Traditions of Charanda Drink in Mexico

The distillation of sugarcane juice or one of its byproducts, such as piloncillo, molasses, or crystallized sugar, results in the production of the spirit known as charanda, which has its roots in the city of Uruapan in the state of Michoacán.

Mexican husk tomato contains proteins, fats, carbohydrates, iron, among other nutrients.

Cuisine

Recipe: Try some Mexican husk tomatoes while they're in season

Veracruz

The Official Standard for Veracruz Coffee in Mexico

The majority of the nation consumes Veracruz coffee. Customers take it into consideration after seeing it in a storeroom. Its body and flavor are ideal.

Pirating of tortillas occurs as a result of the increase in the price of inputs.

Cuisine

What are pirate tortillas, and why do they threaten health?

Chopopo fish is a less expensive and more nutritious dietary choice.

Cuisine

Chopopo fish is a cheaper and more nutrient dense food option

Avoid these mistakes to prepare a perfect and delicious pozole.

Cuisine

This is how to prepare a perfect and delicious pozole

This is how to cook nopales without water.

Cuisine

How to cook nopal cactus without water?

Yucatan

Traditional Restaurants and the Food of "La Ruta de las Tias" in the Mexican Town of Kaua

In the small community of Kaua, in the Mexican state of Yucatan, 10 traditional restaurants cook poc chuc, a pre-Hispanic stew based on pork that visitors are calling "La ruta de las tias".