Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Recipes
September in Mexico is a culinary paradise. Enjoy fresh, seasonal produce like guava, pear, peach, orange, chard, avocado, mojarra, octopus, corn, and quince. Discover delicious recipes for salads, tacos, ceviche, atole, and desserts.
Cuisine
Píibil kaax is a traditional Mayan-Yucatecan dish made with corn dough, pork fat, chicken, and spices. It's cooked underground in banana leaves, imparting a smoky flavor. The dish is considered a delicacy and is often served at special occasions.
Cuisine
This ancient Mayan dessert features cacao roasted and ground by hand, then mixed with sugar, cinnamon, and honey. The accompanying Xtabentún liqueur, made from honey, anise, and cane liqueur, adds a unique flavor.
Cuisine
A linguist studies the Tének language through its culinary vocabulary. The research reveals deep connections between language, culture, and food. By analyzing recipes and food-related terms, the study aims to understand the Tének worldview and preserve their endangered linguistic heritage.
Cuisine
Fiddlehead ferns, spring's fleeting treasure, are enjoyed for their asparagus-like taste and delightful crunch. Found in forests or shops, these tightly coiled fronds demand gentle treatment (blanch and sauté).
Cuisine
Three types of fat and melted butter create the perfect chewy sugar cookie. Science explains the crackly tops and why some cookies are just crumbly disasters.
Cuisine
Calling all chocoholics! Learn to bake with chocolate. Discover the difference between bittersweet and milk chocolate, explore the magic of cocoa and store your chocolate right to avoid the dreaded "bloom."
Cuisine
Organic vs. conventional food: the great debate! Organic might have slightly more nutrients and less pesticide residue, but studies are inconclusive. Environmentally, organic is better, but local conventional can too. Taste is subjective.
Cuisine
Syrah, once obscure, rose to fame thanks to quality and value. Explore its journey from bold Rhone wines to elegant expressions and global variations. Learn more about the science of terroir and discover how Syrah's character changes with climate and aging.
Cuisine
Brandy, a diverse spirit born from grapes, boasts a global family tree. From French titans Cognac and Armagnac to fiery South American Pisco and Italian pomace wonder Grappa, each region offers unique styles shaped by history an innovation.
Cuisine
Journey through time and smoke! Unravel the story of longaniza, a humble Yucatecan sausage. From Mayan rituals to smoky magic, discover how this pork dish embodies resilience, tradition and fiery flavor.
Cuisine
Curious about eggs? Learn the science behind folding egg whites to maintain their airy structure, the benefits of room-temperature eggs for baking, and the perfect method to boil, scramble, or fry eggs. Understand egg carton dates and tips for freezing surplus eggs, unlocking their full potential.
Cuisine
Flaxseed is a nutritional powerhouse. Packed with fiber, protein and omega-3s, it can fight disease and aid digestion. Grind and add it to smoothies, burgers, or use as an egg substitute for a healthy superfood boost.
Cuisine
K'uum, a Mayan dish from Yucatan, elevates the humble pumpkin. Cooked with spices, stuffed with veggies and served with toasted seeds, it's a hearty dish steeped in tradition and bursting with flavor.
Cuisine
Mastering risotto requires patience. Learn to identify perfectly cooked rice and achieve the ideal creamy texture. Leftovers transform into delicious arancini. Pre-cook risotto for stress-free entertaining.
Sports
Canadian volleyball star Sam Schachter surprises with his passion for cooking! Beyond his killer spikes on the court, Sam prepares delicious meals. This well-rounded athlete joins teammate Daniel Dearing to fight for a spot at the Paris Olympics, fueled by both competition and culinary creativity.