Cuisine

Cuisine

Coyotas, one of Mexico's best desserts

Did you know that coyotas, one of Mexico's best desserts, are of Spanish origin? Delight yourself with this famous Sonoran dessert.

Durango

Durango's food and the origins of local cooking

Nothing is lacking to delight the palate of visitors. Colors, dishes, and flavors; if you visit Durango, you have to try them! Find out more.

Cuisine

Traditional fermented drinks from Mexico with high biotech potential

Get to know the fermented beverages, organized according to the main raw material used, mentioning their origin and their respective production processes.

Aguascalientes

Aguascalientes: A Culinary Journey Through Time & Spice

Discover the rich history and diverse cuisine of Aguascalientes, Mexico. A small but important state known for its exceptional food, the cuisine of Aguascalientes is influenced by pre-Hispanic, Spanish, and Mexican cultures. Explore the roots and taste the magic of this region's food.

Cuisine

The health benefits of kiwifruit

Kiwifruit's growing popularity is due to its unique appearance and delicious flavor. Currently, it is used in the preparation of fresh salads, juices, bakery products, and dehydrated slices and combined with other fruits as snacks and in the preparation of snacks and bars.

Cuisine

Achiote seed: a functional food

Achiote is also an important agricultural resource, the object of much research for its conservation and genetic improvement, let's read why.

Cuisine

Chia: An Alternative Source of Omega 3 Fatty Acids

Chia was one of the Mayans' staple foods. Recently, there has been a resurgence of interest in chia, as it represents a good source of omega-3 acids.

Cuisine

Pulque: Natural Mexican Drink with Probiotic Properties

Pulque is one of the oldest fermented beverages in the world, used exclusively by the Aztec elite, who were aware of the nutritional properties of pulque, reserving it for ceremonies and rituals, for nursing mothers and the elderly.

Cuisine

Herbal Dictionary: A Comprehensive Resource for the Home Kitchen

Learn more about the qualities and uses of the most commonly used herbs in the kitchen through this herbal dictionary.

Cuisine

Spice up your dishes with these spices

Imagine if cooking were the art of magic, these would be the powders that enhance the flavor of your preparations. Choose them and use them.

Cuisine

What's in Spirulina? Benefits and A New Alternative Food

Spirulina consumption has been associated with some beneficial health effects, which are described in this article. Check it out and learn more.

Cuisine

Sarsaparilla: An Artisanal Beverage with Beneficial Properties

Prepared in southeast Mexico, sarsaparilla is a refreshing and sweet beverage that has been produced in an artisanal way for more than a hundred years. This drink is made from the dried roots of different species of plants known by the same name of sarsaparilla.

Cuisine

What Is Moronga? These Are Its Myths and Benefits

Moronga is a tripe stuffed with pork blood mixed with fat, seasonings, and spices. It is eaten in tacos, alone or with other ingredients.

Cuisine

Maracuyá or Passion fruit: A Healthy and Exotic Fruit

Maracuya or passion fruit is a fruit with unique aroma characteristics, in addition to offering multiple health benefits due to its bioactive content.

Cuisine

The Nanche Rojo (Malpighia mexicana) and Its Antioxidant Potential

Also known as Mexican acerola, red cherry, or manzanita, among other names, the nanche rojo (Malpighia mexicana) is a fruit native to Mexico and Central America. Find out more about this exotic and functional fruit.

Cuisine

Researchers identify molecules related to food addiction

A study by Rafael Maldonado López, from the Pompeu Fabra University in Barcelona, Spain, revealed that some markers are involved in the vulnerability to food. Get to know more.