Cuisine

Cuisine

Mealtimes in Mexico explained

In Mexico there are three schedules: breakfast -depending on the area or region-, but it goes from six to ten in the morning; lunch from noon to three in the afternoon; and dinner goes from six to nine at night.

Cuisine

8 easy and healthy avocado recipes

Get a taste of this healthy fruit with these delicious and original avocado recipes. Try everything from soups and appetizers to main dishes and desserts.

Cuisine

How are tortillas made? Mexico's signature food

Directions for preparing tortillas, which are an indispensable ingredient in Mexican meals, and are basic to most favorite Mexican dishes.

Nayarit

What kind of gastronomy does the state of Nayarit offer?

Aside from seafood, in Nayarit, there are different regional dishes such as roast beef, birria, banana dumplings, pork beans, flour tortillas, raspadas, sopes, tamales barbones, cylindrical, colored, ash, corn, pineapple, and pork tamales, etc.

Science

Grandma's timeless tips, but this time with a scientific explanation

All the wisdom of our ancestors is very valuable and it is important to preserve it. Knowledge of the scientific basis of these tips allows us to have confidence in their effectiveness and to expand their use.

Cuisine

Salt, the hidden killer in ultra-processed foods

In Mexico, 30.2% of the population lives with hypertension, which in turn increases the risk of death from cardiovascular diseases. Frontal warning labeling is an example of public policy that alerts consumers when a product exceeds the amount of sodium.

Cuisine

Sherry Wines of Cádiz, Andalusia, Spain

For two thousand years, sherry wines have been one of the oldest and most widespread wines in the world and come from a region of Andalusia with only 7,000 hectares of vineyards.

Cuisine

Machacado breakfast recipes to cook at home

What is in machaca? What is Machado taco? Check out these three delicious recipes and try for yourself these amazing Mexican-inspired breakfasts.

Cuisine

Bell Pepper, Flavor and Health in One Food

Besides its delicious flavor and versatility in gastronomy, the bell pepper is highly consumed for its great nutritional value. Today we will tell you some interesting facts about this food.

Cuisine

The Wines of Spain, Rioja Qualified Designation of Origin

Rioja wine is one of the most international Spanish wines. Millions of liters are exported around the world, almost 40% of production.

Hidalgo

Hidalgo Maguey Route: A Place to Explore, Discover, and Eat

Hidalgo welcomes you to tour the maguey culture and its fabulous corners, typical food, and spectacular landscapes are sure to fill your senses.

Guanajuato

A Guide to Getting Started with Guanajuato Mezcal

Here are compelling reasons to fall in love with Guanajuato's mezcal through these magnificent mezcal farms that are open to tourism.

Cuisine

Try these typical drinks from central-western Mexico

Mexico's gastronomy is undoubtedly one of the most important cultural aspects of the country, which in addition to its dishes, includes its traditional beverages that are as diverse as the country's culture.

Cuisine

Choosing the right probiotic product for you

If you are planning to consume a probiotic product to improve your health, it is important to make sure you choose the right one to get the desired results.

Cuisine

La cebadina, a refreshing drink from Guanajuato

For more than 80 years, cebadina has been considered one of the most refreshing and traditional beverages in the state of Guanajuato.

Cuisine

Galician wines on their way to becoming legendary wines

Galician wines with their designations of origin (Rias Baixas, Ribeiro, Ribeira Sacra, Monterrei and Valdeorras) are to become legendary wines.