Cuisine

Cuisine

Aromatic herbs: the cuisine based on the flavor

An essential part of cooking is the fixation of the flavor that dishes must have and the use of aromatic plants contributes greatly to this.

Cuisine

"Light" does not mean healthy

The term "light" that appears on the front labels of foods and beverages does not mean that these products can be consumed without moderation.

Cuisine

Sauces: a traditional complement with health benefits

Have you ever met someone who can't eat without adding a touch of green or red sauce to their food? For sure in our families, there is someone with this habit.

Cuisine

Be careful how you season your food

See the explanation of how we can prevent the excessive intake of sugars, fats, and calories in the accompaniment of food.

Cuisine

The benefits of nopal cactus slime

Most of the nutritional difference between mucilage and the rest of the cacti is in the amount of soluble fiber, which is considerably higher in the slime. This fiber has been associated with the beneficial effects observed with its consumption.

Tabasco

Pre-Hispanic Crockery and Its Preservatives in Tabasco, Mexico

The instruments that persist today in the preparation of food in the state of Tabasco, are divided for description according to the material from which they come: wood, stone, bejuco, among others.

Tabasco

Various Vegetables and Foods in the Mountains of Tabasco

Plants such as the yerba mora, the chaya pica leaf, and the chafaya tuber, among the lesser-known, and others such as the guaya fruit, the fama root, the vama cumiicial, the macal root, the jujo fruit, the camuto fruit, the flying potato, and the guástmo fruit, which are better known.

Wellbeing

Best uses of orange blossom essential oil from the bitter orange tree

The orange blossom infusion is traditionally used as a tranquilizing drink for anxiety, depression, and nervous disorders. Some people still collect the orange blossom once it comes off the tree

Science

About the tongue: what a wonder muscle it is

Have you ever wondered what happens to the tongue, the muscle through which we perceive the flavors and textures of our food, when we expose it to a storm of substances with extreme flavors?

Cuisine

Palanqueta, a joyful delicacy wrapped in Mexican tradition

Mexican sweets are internationally known thanks to their delicious flavors and fun colors. Take the task of creating for you exquisite palanquetas.

Cuisine

Some testimonies of Mexican gastronomy preserved in documents

The street stalls have been another of the places frequented by Mexican society. Since centuries ago it was common to find stalls that offered a great variety of dishes.

Cuisine

Mexicans stigmatize legumes; bean intake is reduced

If beans are combined with cereal protein, they have almost the same nutritional value as meat. Its cultivation does not generate a carbon footprint like the production of food of animal origin. February 10, World Legume Day.

Cuisine

Chifa, the culinary fusion of noodles and chili peppers

Among the wide selection of Peruvian gastronomy and cuisines offered by the Andean country, there is one that is very characteristic: the chifa. Find out more about it.

Cuisine

Mayan cuisine of the state of Yucatan

Yucatan is one of the states in Mexico with the most European influences while preserving many indigenous culinary traditions.

Cuisine

How healthy and delicious is chocolate?

Cocoa contains anti-inflammatory substances, improves blood flow, and helps to reduce the loss of neurons. It is suggested to consume a chocolate bar daily, but avoid excessive consumption because it increases weight.

Travel

Isla Mujeres cuisine at a glance

In addition to having one of the most beautiful beaches in the world, Isla Mujeres also has an exquisite cuisine that will be an exquisite experience for your palate.