Cuisine

Cuisine

Chilate rojo or red chili or red broth recipe from Guerrero

This chilate recipe is usually accompanied by elotamales which are made with corn and are sweet, as well as its chopped green chile, onion, and lime.

Cuisine

Should we remove the foam from the water when boiling meat?

Provided the meat is in good condition at the time of boiling, such foam should not cause any problems. It is advisable to remove the foam to improve the appearance of the broth.

Cuisine

Exotic tropical fruits: delicious sources of health

Because tropical fruits are foods of great nutritional value and high water content, they can be consumed in various forms, either sliced, fresh water, juices and in various desserts.

Cuisine

How does food change during the menstrual cycle?

Changes that occur during this period are subject to a myriad of situations related to reproductive health, so this writing is intended to reflect the importance of healthy nutrition during the menstrual period.

Cuisine

A special selection of 12 very Mexican recipes

In Mexican cuisine, there are many typical dishes and sweets to enjoy at any time of the day. These are 12 recipes of different kinds of great Mexican meals.

Cuisine

What happened to the potato?

Sometimes we come across strange green sprouts that have emerged from the skin on the potato. What does this mean?

Culture

Dia de la Candelaria: How do Mexicans celebrate February 2?

You found the doll in the bread roll! It's your turn to invite the tamales. Mexico is a country rich in culture, full of popular traditions, joy, celebrations, gatherings, and delicious typical dishes.

Cuisine

Ayomole Recipe: Traditional Guerrero Cuisine

Ayomole is usually prepared during October or November, since this is the season when the pumpkin is at its best, and some people use it as an offering on the days of the faithful departed.

Cuisine

Cemita poblana: a delicacy filled with endless flavors

One of the gastronomic jewels of Mexico is undoubtedly the cemita poblana, which hides history and tradition within it.

Cuisine

In Mexico, there are around 500 varieties of tamales

Red, green, sweet, mole, shrimp or bean, are some of the more than 500 varieties of tamales in Mexico and will be enjoyed this February 2 on Candlemas Day.

Cuisine

La Michoacana: a success story of frozen flavors since the 1940's

A favorite of mango, mamey, sapote, and banana, La Michoacana ice creams and popsicles have become a gastronomic tradition and an icon. Here's the story.

Cuisine

Wise Taste: the best Mexican vegetarian recipes, always with flavor in mind

To improve our health and quality of life, we have taken on the task of compiling some of the traditional Mexican vegetarian recipes.

Cuisine

Sorghum, a gluten-free option: What is it like and what is it good for?

Gluten-free diets are only justified for people that have an intolerance to that protein of wheat. For them, sorghum can be a good substitute.

Cuisine

The origins of mixiote, the typical prehispanic dish in Hidalgo

Mixiote is a meat stew, lamb, and mutton, with a chili sauce wrapped in a mamey leaf and it is believed that this dish originated in the south of Mexico.

Cuisine

Teas for indigestion and heartburn: Don't let stomach upsets ruin your day

When you enjoy a nice meal, but when that burning sensation in your chest comes calling, you know it's time to take something to keep you from feeling sick.

Cuisine

Family cooking: Zucchini Rancheras with Steak Tips Recipe

Whether you are on a diet or not, taste this Zucchini Rancheras with Steak Tips made with local products, fresh, and above all with lots of love.