Discover Authentic Delights of Mexican Cuisine

Person sitting on a brewery patio, holding a glass of fruit beer and smiling.

Cuisine

Why You Should Be Drinking Fruit Beers

Fruit beers boast a rich history and come in a surprising variety, from subtle to bursting with flavor. They can be incorporated into any style and brewers use everything from whole fruit to extracts.

Close-up photo of orange achiote paste on a wooden table with a mortar and pestle.

Cuisine

A Bite of Yucatan with Panuchos de Cochinita Pibil

Panuchos de cochinita pibil are more than tacos! Yucatecan dish features handmade tortillas, refried beans, slow-cooked pork marinated in achiote paste, pickled onions and cilantro.

Close-up photo of a clay bowl filled with orange Sikil P'aak dip garnished with red onion and cilantro.

Cuisine

Why Sikil P'aak Should Be Your New Go-To Appetizer

Sikil P'aak, a Mayan dip made with toasted pumpkin seeds, roasted tomatoes and habanero, is a delicious and historic appetizer. This Yucatecan dish is easy to prepare & boasts vibrant flavors.

Unleash your creativity with exciting mix-ins for a dazzling array of textures and flavors in your paletas.

Cuisine

How to Craft Your Own Authentic Paletas at Home

Craft your own gourmet paletas with this guide. Make a flavorful syrup (think chilies, jasmine tea!), blend in fresh fruits or juices, then add exciting mix-ins like berries or coconut. Freeze and enjoy a symphony of flavors in every bite.

Stop sign placed in front of a plate with french fries and a soda.

Business

Can Mexico Win the War on Junk Food Marketing?

Mexico fights childhood obesity with stricter junk food ads. Self-regulation failed, so schools banned sales, sugary drinks taxed and packaging labeled. Now, the battle moves online as social media and influencers become new frontiers.

Photo of two ice cube trays filled with colorful frozen berries and green herbs suspended in clear ice cubes.

Cuisine

A Guide to Savoring Summer's Harvest, Bite by Bite

Summer's bounty brings an abundance of fruits and vegetables. Harvest leafy greens carefully to ensure continued growth, and pick root vegetables in October. Enjoy fresh produce, but preserve excess by freezing, bottling, and making preserves or liqueurs.

A stack of several round, golden brown tortillas on a wooden table. The tortillas vary slightly in size and shape.

Cuisine

The Ultimate Guide to Homemade Tortillas

Craft your own tortillas for an authentic Mexican adventure. Forget fancy equipment — corn flour and warm water are your tools. Knead love and feel the dough transform.

Blue agave plantation with rows of tall agave plants with sharp green leaves under a clear blue sky.

Tequila

How Mexico's Iconic Tequila is Going Green

Tequila: Mexico's iconic drink and cultural symbol! Beyond the party spirit, discover its history, sustainability efforts and fight for authenticity. From agave fields to the nine o'clock blessing, tequila's a toast to tradition with a modern twist.

A basket overflowing with colorful vegetables like peppers, onions, and leafy greens.

Cuisine

Why Tortillas Should Be Your New Superfood

Mexico's beloved tortilla is under threat! Consumption is down, despite its calcium and vitamin-rich benefits. Nixtamalization, the secret to its power, unlocks nutrients and makes it a “milk of the poor.”

Photo of seared scallops with creamy sauce and pink pickled sweet peeper shoots on the side.

Cuisine

Why the Sweet Peeper Should Be Your Next Kitchen Staple

The sweet peeper, a surprising offspring of the sweet potato, boasts a complex bittersweet taste and delightful crunch. These vibrant leaves and pickled shoots add a playful touch to salads, soups and sandwiches, taking dishes to a whole new level with their unique visual and textural appeal.

Photo of a traditional Mexican dish with grasshoppers or other insects on a plate.

Cuisine

Mexico Considers the Buzzing Potential of Insect Cuisine

In Mexico, insects like grasshoppers are a delicacy, but fear and unclear regulations hold back large-scale farming. Globally, insects are a booming food source with high protein and eco-friendly benefits. Mexico has a chance to join the trend.

Two bowls filled with flour. The left bowl contains white store-bought flour, the right bowl showcases freshly milled flour.

Cuisine

Why Store-Bought Flour Might Be Robbing You of Flavor

Freshly milled flour unlocks hidden flavors. Unlike store-bought flour, it retains the wheat germ's goodness for a richer taste and aroma. Explore a world of wheats (spring for bread, winter for pastries) and adjust recipes for unique results.

Photo of a sunny Australian vineyard with rows of grape vines, representing the origin of Shiraz.

Cuisine

How Terroir Shapes Syrah into Shiraz (and Back Again)

Syrah or Shiraz? Same grape, different personalities. French Syrah is elegant and spicy, while Aussie Shiraz is bold and fruity. Both started from 19th century cuttings and thrived in their sunny homes. Today, the line blurs with cooler climates and focus on quality in Oz.

A close-up of a rutabaga being sliced with a sharp knife, highlighting its fibrous texture.

Cuisine

The Art of Slicing a Rutabaga (and Keeping Your Fingers)

Don't grapple with a rutabaga and a dull knife. Learn how to safely prep this root vegetable. Sharpening your knife is key, then simple cuts tame its roly-poly shape. Understand its fibrous nature, use steady pressure, and enjoy the transformation from awkward root to delicious side dish.

A delicious charcuterie spread featuring cheeses, cured meats, and a glass of sparkling cider.

Cuisine

Why Cider Deserves a Spot on Your Table

Cider's surprising versatility makes it a food-pairing superstar and a delicious, affordable addition to your cooking arsenal. Its wide range of flavors and price points, from everyday sippers to gourmet finds, offer unmatched value compared to wine.

A tasting flight of craft ciders, showcasing their color variations from pale yellow to deep amber.

Cuisine

Why Cider is the Drink of the Moment

Cider is shedding its overly sweet image. With a focus on natural ingredients and traditional methods, a new wave of complex, nuanced ciders is emerging. This renaissance offers exciting flavors and bridges the gap between beer and wine, perfect for gluten-free drinkers too.