Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Cuisine
The sweet peeper, a surprising offspring of the sweet potato, boasts a complex bittersweet taste and delightful crunch. These vibrant leaves and pickled shoots add a playful touch to salads, soups and sandwiches, taking dishes to a whole new level with their unique visual and textural appeal.
Cuisine
In Mexico, insects like grasshoppers are a delicacy, but fear and unclear regulations hold back large-scale farming. Globally, insects are a booming food source with high protein and eco-friendly benefits. Mexico has a chance to join the trend.
Cuisine
Freshly milled flour unlocks hidden flavors. Unlike store-bought flour, it retains the wheat germ's goodness for a richer taste and aroma. Explore a world of wheats (spring for bread, winter for pastries) and adjust recipes for unique results.
Cuisine
Syrah or Shiraz? Same grape, different personalities. French Syrah is elegant and spicy, while Aussie Shiraz is bold and fruity. Both started from 19th century cuttings and thrived in their sunny homes. Today, the line blurs with cooler climates and focus on quality in Oz.
Cuisine
Don't grapple with a rutabaga and a dull knife. Learn how to safely prep this root vegetable. Sharpening your knife is key, then simple cuts tame its roly-poly shape. Understand its fibrous nature, use steady pressure, and enjoy the transformation from awkward root to delicious side dish.
Cuisine
Cider's surprising versatility makes it a food-pairing superstar and a delicious, affordable addition to your cooking arsenal. Its wide range of flavors and price points, from everyday sippers to gourmet finds, offer unmatched value compared to wine.
Cuisine
Cider is shedding its overly sweet image. With a focus on natural ingredients and traditional methods, a new wave of complex, nuanced ciders is emerging. This renaissance offers exciting flavors and bridges the gap between beer and wine, perfect for gluten-free drinkers too.
Cuisine
Turnips and rutabagas are often overlooked root vegetables. While the turnip boasts a subtle sweetness, the rutabaga, likely a turnip-cabbage hybrid, is larger and even sweeter. Despite its awkward appearance, the rutabaga shines in its own way.
Cuisine
Ice cider, or cidre de glace, is a unique twist on traditional cider. Apples are frozen, concentrating their sweetness. The result is a darker, sweeter, still cider with higher alcohol. It's perfect for savoring alongside rich desserts or cheeses.
Biodiversity
The plantain is a unique fruit, transforming from a starchy staple to a sweet treat. It nourishes with its flesh and protects with its leaves. From its birth to its harvest, the plantain embodies strength and versatility, leaving a lasting cultural mark as a symbol of resilience and utility.
Cuisine
Make use of unique storage solutions for an organized and fun kitchen. Mini drawer organizers tame packets and odd-shaped spices. Baking pans offer a visual “spice library,” while tiered lazy Susans put every flavor within easy reach.
Wellbeing
Leafy greens aren't just healthy, they're your secret weapon for glowing skin. Kale gets all the hype, but its cousins (think collards, spinach, bok choy) offer similar benefits. Cook them gently for maximum nutrients, or get creative with salads, smoothies, and even beauty DIYs.
Cuisine
Cider offers a surprisingly diverse range of flavors – sweet to dry, still to fizzy, and even unexpected colors. Put aside the sugary stuff and explore the delicious complexity of artisanal ciders.
Cuisine
Discover the fruity, funky world of fermented wonders. From pears to crabapples, cider is a drink steeped in history and bursting with unique flavors. Learn about its simple creation and find your perfect sweet-tart match.
Cuisine
Cider has a story – centuries of revelry, a brush with extinction, and a rebellious comeback. Discover forgotten flavors, oddball apples, and a drink with more personality than your average lager.
Cuisine
America's food waste is out of control! We trash 40% of our food, costing billions and harming the planet. Time to rethink our fridges.