Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Lifestyle
Skip waiting for full-grown veggies! Reseeding leafy greens and herbs lets you harvest super young “microgreens” for tender flavor. Weed naturally (even with vinegar!) to help your plants thrive. Feed them rich compost for tastier results.
Cuisine
Beans are from the legume family, their fancy science name is Phaseolus vulgaris. They've been around for ages – over 8,000 years! The Aztecs adored them, even using beans as a type of currency. In Mexico, where beans are a staple, you'll find over 70 crazy varieties of all colors of the rainbow.
Cuisine
Consumer demand for sustainable seafood is growing due to increased awareness of the environmental impact of our food choices.
Cuisine
Rosé wines are often underestimated but can be surprisingly delicious and complex. They offer a balance of sweetness and acidity, making them incredibly versatile for food pairing.
Cuisine
Don't settle for boring beer all summer! Explore these light but flavorful styles and consider how they elevate your food pairings.
Cuisine
Say goodbye to messy seafood feasts! Sure, those silver 'fish eaters' from yesteryear might seem fussy, but there's a simple grace to mastering them. With a gentle cut and a deft lift, even a fish on the bone becomes an effortless culinary adventure.
Health
Think of vitamins as mini-superheroes zooming around your body. Vitamin D isn't just any vitamin – it's the one making sure you have rock-solid bones, a strong immune system, and muscles that obey your every command.
Cuisine
Cedar plank salmon is a simple and delicious grilling method that prevents fish from sticking to the grill. The cedar infuses the salmon with a subtle smoky flavor.
Cuisine
Using a high-quality knife on fresh fish makes a huge difference in taste and texture compared to buying pre-cut fish that is several days old.
Cuisine
Legumes are wallet-friendly and packed with protein, fiber, and nutrients. They're earth-friendly too! Ditch the idea that they're boring – toss them into salads, pastas, or whip up some hummus.
Cuisine
Discover the wellness wonders of capsaicin, the herb hiding in your spicy salsa. Linked to disease prevention, weight loss, and pain relief, this fiery compound offers health benefits. Spice up wisely, and let capsaicin be your zesty wellness ally.
Cuisine
Cilantro: Love or hate it, this herb's divisive nature stems from genetics. Despite controversy, it was once revered for enhancing wine and bestowing immortality. Cilantro packs health benefits and a rich history.
Cuisine
Discover the art of poaching—smart and moist-heat cooking. From succulent fish to tender chicken and elegant poached fruit desserts, embrace the gentle simmer, infusing flavors without excess fats. Unleash the magic of poaching for moist perfection!
Wellbeing
Forget hot flashes, bros! Andropause steals your mojo (energy, sex drive) with falling testosterone. Fight back with anti-inflammatory foods, intense exercise, quality sleep, and ditching junk (fried, sugary, booze). Laugh too, it's a testosterone booster. Don't let andropause win.
Cuisine
Grilled corn on the cob is a simple and delicious dish that can be enjoyed by everyone. The corn is soaked in water to keep it moist, then grilled until it is tender and slightly charred. The cobs can be topped with various ingredients, such as lime juice, feta cheese, Parmesan cheese, etc.
Cuisine
Transform “gamey” venison into a culinary masterpiece! Learn the secrets of ethical hunting, butchering, and cooking, from brining to perfect sear. Master the wine pairing game and impress your friends with wild, delicious meals.