Craving bold flavors? Mexican cuisine offers more than tacos. Explore fresh salsas, comforting street food, and rich mole sauces. Discover the vibrant culture on your plate.
Cuisine
Embrace Witches Hair, the black lichen superfood with iron and nutty vibes. Make goth bread, dark jellies, and steamy feasts with wild meat. Get weird and delicious in the kitchen.
Health
Beans, peas, and fruit pack a diabetes-fighting punch. Legumes slash risk by 35%, while fresh fruit's sugary stigma fades. Load up on these pals and shimmy your way to health. (Consult doctor first, though.)
Cuisine
Cabernet Sauvignon: globetrotting chameleon with a punch. Beloved for its signature flavors, it adapts to every terroir, but risks homogenizing wine. Blends beautifully, ages like a dream, and begs exploration of diverse grapes and regions.
History
Before the Mexican Revolution, pioneering women educators fought for female empowerment through formal culinary education. They saw cooking as a tool for self-reliance, championed regional cuisine, and paved the way for future generations of working-class women.
Cuisine
Sangiovese: Tuscany's sassy rebel grape, defying rules and rocking palates with bold cherry, spice, and earth. Pair it with pasta, steak, and forget seafood! Your new Italian BFF, ready to party or age like vintage balsamic. Ask your wine guru for cellar secrets.
Lifestyle
This guide takes the drama out of formal table settings, turning it into a fun, creative affair. Mix and match, unleash your inner artist, and let the food and laughter flow. Even mismatched china and DIY centerpieces are welcome.
Cuisine
Beer rules meat pairings. Its fizz cuts fat, flavors enhance grills and sauces, acidity tenderizes, styles match cuts and sauces (light to light, bold to bold), and play with spices/fat. Experiment! Your palate wins.
Cuisine
Dive into the bold and boozy world of Bocks and Strong Ales. These malty monsters pack punchy flavors and high ABV, perfect for hopheads & thrill-seekers. From toasty Bocks to fruity Strong Ales, there's a beast for every palate.
Cuisine
From Irish peat to American corn, explore whisky's global journey. Unravel myths, sip secrets, and discover why it's more than just a drink — it's a taste of history with a dash of sass. Sláinte!
Cuisine
Tiny wine collection? Ditch the fancy fridge. Single temp suits most whites and future-legends reds. Just pick a cool, dark, vibration-free unit with swagger (it'll become your “wines to drink” hero later). Passive cellars work too, but resale value suffers.
Cuisine
Sake's no warm swill, it's a culinary chameleon and a hangover-free dream. Dive deep w/ brewers of genius, explore its layers from melon to steak, and unlock the secrets of this ancient, chilled spirit.
Tabasco
Tabasco's fervent cuisine goes beyond the sauce. Dive into the Mayan-Spanish mix with chirmol stew, sweet macal fruit, and ardent pejelagarto fish. Broths simmer with plantain and chaya, while meaty treats like armadillo and venison tempt the adventurous.
Wellbeing
Gluten: friend or foe? Unveiling the truth behind celiac, sensitivity, and the gluten-free hype. Learn to listen to your body, embrace whole grains, and savor food, gluten or no gluten. Life's too short for hangry battles over protein molecules.
Cuisine
From wheat wonders to rye renaissance, explore the diverse grains shaping unique brews. Rice defies stereotypes, and gluten-free options redefine beer.
Cuisine
Slay dry-aged strip loin like a meat knight! This funky friend craves your sharp knife, fiery rubs, and 275 °F oven. Tame it for BBQ feasts, roasts, or freeze its juicy treasures. Befriend your butcher and conquer other cuts too — ribeye, pork chops, and braised heroes await.
Cuisine
Ever wonder about vodka, gin and whisky's twisted family tree? Spoiler: it's all grain! Join our dive into the spirits' secrets, from vodka's blank canvas to gin's botanical bonanza to whisky's aged wisdom.