Discover Authentic Delights of Mexican Cuisine

Raw salmon fillet with herbs and lemon on a cedar plank soaking in water.

Cuisine

Why You Should Be Cooking Your Salmon on Wood

Cedar plank salmon is a simple and delicious grilling method that prevents fish from sticking to the grill. The cedar infuses the salmon with a subtle smoky flavor.

Oyster shucking in progress, with knife blade wedged into the hinge of the oyster.

Cuisine

Upgrade to Japanese Knives and Shuck Like a Pro

Using a high-quality knife on fresh fish makes a huge difference in taste and texture compared to buying pre-cut fish that is several days old.

Close-up of a hearty lentil soup, showcasing its vibrant colors and healthy ingredients.

Cuisine

Beans Aren't Just for Broke Folks – These Tiny Powerhouses Pack a Punch

Legumes are wallet-friendly and packed with protein, fiber, and nutrients. They're earth-friendly too! Ditch the idea that they're boring – toss them into salads, pastas, or whip up some hummus.

Person applying white cream from a tube to their knee, with a capsaicin cream tube.

Cuisine

How Chili Peppers Can Turn Up the Heat on Your Aches

Discover the wellness wonders of capsaicin, the herb hiding in your spicy salsa. Linked to disease prevention, weight loss, and pain relief, this fiery compound offers health benefits. Spice up wisely, and let capsaicin be your zesty wellness ally.

Humorous image of a person split in half, one side enjoying cilantro, the other side disliking it.

Cuisine

Is Cilantro a Love Potion of Soapy Scourge?

Cilantro: Love or hate it, this herb's divisive nature stems from genetics. Despite controversy, it was once revered for enhancing wine and bestowing immortality. Cilantro packs health benefits and a rich history.

Salmon poached in white wine and herb broth, showcasing the moist and flavorful cooking method.

Cuisine

Soothing Your Food into Flavor Nirvana with Poaching

Discover the art of poaching—smart and moist-heat cooking. From succulent fish to tender chicken and elegant poached fruit desserts, embrace the gentle simmer, infusing flavors without excess fats. Unleash the magic of poaching for moist perfection!

Man chopping vegetables in kitchen, smiling, surrounded by colorful vegetables and fruits.

Wellbeing

Dude, Where's My Mojo? A Hilariously Helpful Guide to Conquering Andropause

Forget hot flashes, bros! Andropause steals your mojo (energy, sex drive) with falling testosterone. Fight back with anti-inflammatory foods, intense exercise, quality sleep, and ditching junk (fried, sugary, booze). Laugh too, it's a testosterone booster. Don't let andropause win.

Charred grilled corn on the cob, kernels glistening with olive oil, topped with lime wedges and crumbled feta cheese.

Cuisine

The Charred & Cheerful Guide to Grilling Corn on the Cob

Grilled corn on the cob is a simple and delicious dish that can be enjoyed by everyone. The corn is soaked in water to keep it moist, then grilled until it is tender and slightly charred. The cobs can be topped with various ingredients, such as lime juice, feta cheese, Parmesan cheese, etc.

Forget tough and gamey! This venison feast proves the wild can be wonderfully delicious.

Cuisine

A Hunter's Guide to Juicy Venison (Even Your Farm-Raised Friends Will Love)

Transform “gamey” venison into a culinary masterpiece! Learn the secrets of ethical hunting, butchering, and cooking, from brining to perfect sear. Master the wine pairing game and impress your friends with wild, delicious meals.

A close-up photo of Witches Hair lichen, its dark, tangled strands hanging from a tree branch.

Cuisine

How Witches Hair Lichen is the New Superfood Black Metal Foodies Can Dig

Embrace Witches Hair, the black lichen superfood with iron and nutty vibes. Make goth bread, dark jellies, and steamy feasts with wild meat. Get weird and delicious in the kitchen.

A bowl of mixed, cooked legumes sits next to a plate of sliced apple and pear.

Health

How Humble Legumes Can Outsmart Diabetes (and Fruit Isn't as Scary as You Think)

Beans, peas, and fruit pack a diabetes-fighting punch. Legumes slash risk by 35%, while fresh fruit's sugary stigma fades. Load up on these pals and shimmy your way to health. (Consult doctor first, though.)

A bottle of Cabernet Sauvignon standing center stage.

Cuisine

Why Cabernet Sauvignon is Your Next Wine Obsession

Cabernet Sauvignon: globetrotting chameleon with a punch. Beloved for its signature flavors, it adapts to every terroir, but risks homogenizing wine. Blends beautifully, ages like a dream, and begs exploration of diverse grapes and regions.

Pioneering women educators in Mexico redefined domesticity through culinary education.

History

The Women Who Whipped Up a Culinary Revolution

Before the Mexican Revolution, pioneering women educators fought for female empowerment through formal culinary education. They saw cooking as a tool for self-reliance, championed regional cuisine, and paved the way for future generations of working-class women.

Meet Sangiovese, the bold and beautiful Tuscan red with a story to tell.

Cuisine

Why Sangiovese Should Be Your New Wine BFF

Sangiovese: Tuscany's sassy rebel grape, defying rules and rocking palates with bold cherry, spice, and earth. Pair it with pasta, steak, and forget seafood! Your new Italian BFF, ready to party or age like vintage balsamic. Ask your wine guru for cellar secrets.

A split-screen image showing a formal table setting on one side and a relaxed buffet scene on the other.

Lifestyle

Throwing a Feast the “Proper” Way (aka, Your Way)

This guide takes the drama out of formal table settings, turning it into a fun, creative affair. Mix and match, unleash your inner artist, and let the food and laughter flow. Even mismatched china and DIY centerpieces are welcome.

Cuisine

Why Beer Beats Wine for Meat Matchmaking

Beer rules meat pairings. Its fizz cuts fat, flavors enhance grills and sauces, acidity tenderizes, styles match cuts and sauces (light to light, bold to bold), and play with spices/fat. Experiment! Your palate wins.