No matter if you're looking for a tried-and-true classic or want to branch out and try something new, we have the ideal Mexican dish recipe for you. Popular Mexican cookbook compilations.
Recipes
Unleash your inner seafood sorcerer with this lobster recipe. Boil lobsters, create a magical stew with veggies and spices, fill the shells, add cheese and butter, bake, and serve with a crisp salad. A culinary adventure that'll leave your taste buds spellbound!
Recipes
Crave fiery lobster? Ditch the fuss, crack open a shell! This recipe roasts whole lobsters in garlicky butter, embracing smoky char for a primal feast. Simple, bold and perfect for the adventurous.
Recipes
Indulge in the rich flavors of savory Mexican bean soup with Cotija cheese. Simmer beans, sauté tomatoes and onions in lard, then meld with bean broth. Add Cotija cheese for creaminess, top with cilantro. A taste of Mexico in every spoonful!
Recipes
Meat in le Grand Bouillon—a masterpiece of flavors. Roasted lamb, veal, and chicken unite in a rich broth, simmered to perfection for 5 hours. A versatile essence that elevates dishes, it's not just a meal; it's a culinary legacy.
Recipes
Mexican rice with peas and sausage: This hearty dish is a flavor-packed extravaganza with sizzling sausages, golden rice, ripe tomatoes, and a sprinkle of parsley. It's like a cozy bear hug for your taste buds.
Recipes
A whole smoked mullet takes center stage alongside a stellar egg ensemble, parsley, and garlic. Together, they sizzle, flip, and dazzle in a mouthwatering masterpiece. Get ready for a flavorful adventure on your plate!
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Shrimp and rice with vegetables – a flavor-packed rollercoaster of crispy rice, succulent shrimp, and a veggie fiesta, kissed by the sun for an epic night. It's a party in your mouth!
Recipes
Indulge in a Mexican culinary adventure with squash blossom tacos. Starring delicate blossoms, fiery chilchotes, and nixtamal dough, this new twist on tradition will have your taste buds dancing with delight. A spicy, savory fiesta on your plate!
Tamales
Spicy Mexican tamales: A fiery flavor adventure awaits! Cook the hens and pork, create a porous dough with chilhuacle, lard, and broth, wrap it in plantain leaves, steam for 40 mins. Unwrap and savor the rich, spicy delight!
Tamales
Craft acoyote bean and corn tamales by grinding corn, adding lard, eggs, and beans, rolling them into cigar-like bundles, and wrapping in avocado and corn husk leaves. Steam to perfection for a unique, savory twist on traditional tamales!
Tamales
Discover the art of crafting traditional Mexican tamales, a centuries-old culinary tradition. Nixtamalize corn, make a savory mole and pork filling, wrap, steam, and enjoy the essence of Mexico in every bite. Optionally, indulge in sweet tamales for a delightful twist.
Recipes
Discover the rich history and flavors of rice tamales. This easy-to-follow recipe combines rice, butter, sugar, milk, and eggs to create a creamy and sweet delicacy. Learn how to make these traditional Mexican treats and indulge in a taste of the past.
Recipes
Elevate your culinary game with a cocoa and chili pepper recipe. Toast cocoa, roast chili peppers, and blend with achiote for a rich paste. Add honey, water, and blend for a spicy, frothy delight that balances intense flavors with sweet harmony.
Recipes
Indulge in a flavor-packed adventure with spicy pork nachos. Slow-cooked pork, roasted pasilla chiles, and zesty tomato sauce dance over crispy tortilla chips, topped with gooey cheese. A Mexican-inspired fiesta for your taste buds!
Recipes
Indulge in the rich flavors of Mexico with Chicharrón Quesadillas! Fill tortillas with crispy pressed chicharrón, smoky pasilla chiles, fragrant epazote, and fry to golden perfection in lard. A taste of tradition and a culinary adventure in one bite!
Recipes
Tortilla wraps with refried beans, ground beef, and boiled eggs are a delicious and easy-to-make meal. Spread refried beans on tortillas, top with ground beef and a slice of boiled egg, fold in half, and fry in butter until golden brown. Serve with chopped onion and vinegar sauce.