Recipes

Recipes

A Tasty Trek through Traditional Broths, Soups, and Stews from Aguascalientes

Get ready to enjoy some delicious broths, soups, and stews from the state of Aguascalientes. These recipes are simple, natural, and full of flavor.

Recipes

Savor the Seafood & Veggie Delights of Aguascalientes

Discover the delicious seafood and vegetable recipes of Aguascalientes. From sardine empanadas to red snapper with potatoes, these traditional dishes showcase the unique flavors and techniques of the region. Suitable for all levels of cooking, our collection includes both local fish and vegetables.

Recipes

A Bite of Aguascalientes: A Collection of Traditional Antojitos Recipes

Discover the rich and delicious flavors of Aguascalientes, Mexico through this collection of traditional antojitos recipes. From tacos to mole, these easy-to-follow recipes showcase the staple ingredients and classic dishes of this vibrant cuisine.

Cuisine

How to Cook Beef, Chicken, Fish, and Vegetable Stocks

Good stock is the foundation of delicious soups, sauces, and stews. Stock is easy enough to make at home that everyone can do it. Then, package it up and store it in the freezer until you need a foundation or seasoning for a recipe.

Durango

Uncovering the Culinary Heritage of Durango, Mexico

Discover the rich culinary history of Durango, Mexico, where Spanish and indigenous influences merged to create a unique cuisine. Learn about the many cultural and economic factors that have shaped the food of Durango, from farming and livestock to making cheese and making traditional dishes.

Recipes

Quick lentil recipes for a complete meal, no soaking required

Incorporating lentils into your diet is a great way to increase your intake of beneficial nutrients like plant-based protein, fiber, B vitamins, iron, and folic acid.

Recipes

Tkemali sauce, the plum-based "Georgian ketchup" recipe

Tkemali is a popular Georgian sauce. It can be poured over fish, pork, potatoes, and yogurt with a sour taste. You may store this multipurpose sauce for a year.

Recipes

Kubdari meat pie, a Georgian specialty recipe

Kubdari is Svaneti's most popular dish. You can use goat meat or just beef instead of pork. Try adding different spices, and it will still taste good.

Recipes

Khachapuri - Georgia's favorite cheese-filled bread

Though you may be familiar with khachapuri, you haven't experienced it until it's hot out of the oven. Perhaps you'll find it to be a hit in your kitchen as well.

Recipes

Make your Svanetian herb salt with this recipe from Georgia

Sauces, soups, salads, flour, and potato dishes all benefit from the use of Svaneti salt. Use this recipe as a guide, and create your homemade herb salt.

Recipes

How to make and use kombucha or tea mushroom

Kombucha, often known as tea mushroom, is a fermented beverage that has become more popular in the past decade. When and where to utilize kombucha, along with instructions on making it.

Recipes

Georgian recipes: khachapuri, khinkali, and shashlik

The spices of Georgia—khmeli suneli, ucho suneli, thyme, coriander, and Svaneti salt—are largely responsible for the country's unique flavor. Once the purview of exotic travels, these flavors are now easily accessible at stores.

Cuisine

Cheap and tasty tips for cooking more frugally

Everyday food costs can be reduced in three ways: by purchasing cheaper products, by reducing energy used in cooking, and by freeing up time that could be spent on other activities.

Cuisine

Medicinally and nutritionally, Huauzontle is a rare treat

Huauzontle was a sacred and very nutritious plant used by the pre-Hispanic peoples of Mexico, and you should find out more about it.

Recipes

Recipe: Pickled taco vegetables

Make some vibrant and spicy pickled vegetables to go with your taco meal. They will be the perfect accompaniment.

Cuisine

Recipe: Try some Mexican husk tomatoes while they're in season

The Mexican husk tomato is delicious when used in sauces and is an essential component of traditional Mexican cuisine in many different forms.