No matter if you're looking for a tried-and-true classic or want to branch out and try something new, we have the ideal Mexican dish recipe for you. Popular Mexican cookbook compilations.
Cuisine
Discover the diverse cultural heritage of Mexico City, where a rich history and people from all over the world have left a lasting impact on the city's cuisine. Explore the Historic Center's rich tapestry of flavors, colors, and aromas through traditional dishes.
Campeche
Find out how the ancient Mayas and pirates influenced the food in Campeche. The focus is on high-quality ingredients, seafood, and corn that were grown before the Spanish arrived.
Recipes
Get ready to enjoy some delicious broths, soups, and stews from the state of Aguascalientes. These recipes are simple, natural, and full of flavor.
Recipes
Discover the delicious seafood and vegetable recipes of Aguascalientes. From sardine empanadas to red snapper with potatoes, these traditional dishes showcase the unique flavors and techniques of the region. Suitable for all levels of cooking, our collection includes both local fish and vegetables.
Recipes
Discover the rich and delicious flavors of Aguascalientes, Mexico through this collection of traditional antojitos recipes. From tacos to mole, these easy-to-follow recipes showcase the staple ingredients and classic dishes of this vibrant cuisine.
Cuisine
Good stock is the foundation of delicious soups, sauces, and stews. Stock is easy enough to make at home that everyone can do it. Then, package it up and store it in the freezer until you need a foundation or seasoning for a recipe.
Durango
Discover the rich culinary history of Durango, Mexico, where Spanish and indigenous influences merged to create a unique cuisine. Learn about the many cultural and economic factors that have shaped the food of Durango, from farming and livestock to making cheese and making traditional dishes.
Recipes
Incorporating lentils into your diet is a great way to increase your intake of beneficial nutrients like plant-based protein, fiber, B vitamins, iron, and folic acid.
Recipes
Tkemali is a popular Georgian sauce. It can be poured over fish, pork, potatoes, and yogurt with a sour taste. You may store this multipurpose sauce for a year.
Recipes
Kubdari is Svaneti's most popular dish. You can use goat meat or just beef instead of pork. Try adding different spices, and it will still taste good.
Recipes
Though you may be familiar with khachapuri, you haven't experienced it until it's hot out of the oven. Perhaps you'll find it to be a hit in your kitchen as well.
Recipes
Sauces, soups, salads, flour, and potato dishes all benefit from the use of Svaneti salt. Use this recipe as a guide, and create your homemade herb salt.
Recipes
Kombucha, often known as tea mushroom, is a fermented beverage that has become more popular in the past decade. When and where to utilize kombucha, along with instructions on making it.
Recipes
The spices of Georgia—khmeli suneli, ucho suneli, thyme, coriander, and Svaneti salt—are largely responsible for the country's unique flavor. Once the purview of exotic travels, these flavors are now easily accessible at stores.
Cuisine
Everyday food costs can be reduced in three ways: by purchasing cheaper products, by reducing energy used in cooking, and by freeing up time that could be spent on other activities.
Cuisine
Huauzontle was a sacred and very nutritious plant used by the pre-Hispanic peoples of Mexico, and you should find out more about it.