The Mexican state of Mexico (or simply Mexico) is one of the 32 states that make up the federal government of the United Mexican States. It is the most populous and most densely populated state in the country and is commonly referred to as "Edomex" to differentiate it from the name of the entire country.
State of Mexico
Metepec is a charming Mexican town known for its rich history, vibrant culture, and exquisite pottery. With well-preserved architecture, bustling markets, and various festivals, Metepec offers a unique blend of tradition and modernity.
History
Teotihuacan, an ancient Mexican city, holds mysteries. Once a powerful civilization, its true name is lost. Legends say it birthed the sun. Explore its towering pyramids, unearthed artifacts, and whispers of the past waiting to be revealed.
State of Mexico
Xocotépetl, Mexico's slumbering giant, holds secrets of fiery past and potential future eruptions. Its scars whisper of ancient avalanches and lost civilizations, while its restless heart threatens modern giants like Toluca and Mexico City.
Cuisine
Discover the world of aguardiente, a renowned alcoholic beverage made from fermented fruits. From traditional recipes to exotic infusions, explore the flavors and cultural heritage of this beloved drink.
Politics
Catch up on the latest developments in Mexico as President AMLO covers infrastructure projects, fuel prices, environmental initiatives, and more in his morning conference.
Toluca
Looking for a hearty and delicious Mexican dish? Try making Toluca beans! This recipe features ground black beans, chorizo sausage, and a flavorful tomato sauce. Follow our step-by-step instructions to create a satisfying meal that's perfect for any occasion.
Cuisine
Discover the capital of chorizo in Toluca, Mexico. Learn about the famous chorizo toluqueño and chorizo verde, their unique flavors, and where to find them in the city's markets and restaurants.
Cuisine
Discover the deep roots of chili peppers in Mexican cuisine and culture. Learn about the variety of chilies, their health benefits, and the influence of chili peppers on the character of Mexicans.
Cuisine
Discover the unique and flavorful delicacy of escamoles, or Mexican ant caviar. Learn about their history, nutritional value, preparation, and where to find them. Whether you're a food lover or a curious traveler, escamoles are a must-try dish in Mexican cuisine.
Cuisine
Discover the unique flavors of elotero and acocil, two exotic delicacies from the State of Mexico. Elotero is a worm found on corn cobs, toasted or fried, and served as tacos with a flavorful sauce. Acocil is a miniature shrimp, typically boiled whole, but can also be stuffed.
State of Mexico
Discover the mystical art of glass blowing in Mexico. Skilled craftsmen in the State of Mexico produce blown, stretched, and leaded stained glass, creating intricate and beautiful pieces that are sought after by collectors and art enthusiasts alike.
Cuisine
Discover the unique flavors and textures of pre-Hispanic worms, a traditional source of protein in Mexican cuisine. Learn about the different types of worms, how they are prepared and eaten, and where to find them in Mexico.
State of Mexico
This article explores the world of textiles, from traditional handicrafts to modern industrial production. Discover the origins of textile inputs, the cultural significance of textile handicrafts, and the stunning pieces created by artisans in the State of Mexico.
Cuisine
Discover the nutritional value and cultural significance of frogs in traditional Mexican cuisine. Learn about their reproduction, preparation methods, and where to find them. Explore the role of frogs in Mexican literature and their continued popularity.
State of Mexico
Discover the diverse and dynamic craft tradition of Mexico, where artisans create unique and high-quality handicrafts. From pottery and ceramics to pyrotechnics and blown glass, learn about the different craft categories and specialties of various municipalities.
Cuisine
Discover the unique and delicious charales, a type of small fish found in the lake areas of Mexico. Find out how to enjoy them as a snack or as an ingredient in various dishes, and explore their close relative, the ajolote.