Tamales
Spicy Mexican tamales: A fiery flavor adventure awaits! Cook the hens and pork, create a porous dough with chilhuacle, lard, and broth, wrap it in plantain leaves, steam for 40 mins. Unwrap and savor the rich, spicy delight!
Tamales
Craft acoyote bean and corn tamales by grinding corn, adding lard, eggs, and beans, rolling them into cigar-like bundles, and wrapping in avocado and corn husk leaves. Steam to perfection for a unique, savory twist on traditional tamales!
Tamales
Discover the art of crafting traditional Mexican tamales, a centuries-old culinary tradition. Nixtamalize corn, make a savory mole and pork filling, wrap, steam, and enjoy the essence of Mexico in every bite. Optionally, indulge in sweet tamales for a delightful twist.
Recipes
Discover the rich history and flavors of rice tamales. This easy-to-follow recipe combines rice, butter, sugar, milk, and eggs to create a creamy and sweet delicacy. Learn how to make these traditional Mexican treats and indulge in a taste of the past.
Cuisine
Embark on a journey into the art of tamale making, exploring the rich history, perfecting the base recipe, mastering assembly techniques, and discovering the cultural significance of this beloved dish. Delight in the flavors and create cherished memories with loved ones.
Cuisine
Discover the rich history and cultural significance of tamales, Mexico's culinary treasure. Explore the diverse regional varieties and learn about the perfect pairing with atole in this captivating journey through flavors and traditions.
Cuisine
Looking for information on tamales? Look no further than this informative article! Learn about the history, types, and preparation of this traditional Mesoamerican dish. Discover tips for making perfect tamales and where to find them. Read now for all you need to know about tamales.
Cuisine
Red, green, sweet, mole, shrimp or bean, are some of the more than 500 varieties of tamales in Mexico and will be enjoyed this February 2 on Candlemas Day.
Cuisine
Iguana tamales, a peculiar and ancestral dish made with this reptile, is the star food of Holy Week in a town in southern Mexico.
Crime
A young girl was killed by the monster of Ecatepec, after taking her life, he cooked tamales and other foods with her meat.
Cuisine
Mexican Tamales and characteristics of their fillings.