The Mexican state of Yucatán is well-known for its Mayan ruins and beautiful Gulf of Mexico coastline. The renowned Chichén Itzá site features a monumental pyramid, ball court, and temples carved from stone. Uxmal is known for its intricately carved facades, and other Mayan monuments like Ek Balam are renowned for their sculptures that have survived to the present day. Mérida, the capital and largest city of Yucatán, features architecture dating back to the Spanish colonial era.
Hurricanes
Hurricane Milton made landfall in Yucatán with minimal damage. Over 6,000 people were evacuated to shelters. The Mérida International Airport reopened at 9 AM. Public transportation is expected to resume by midday.
History
Discover the captivating tales of Spanish explorers who ventured into the uncharted territories of Florida, Yucatán, and Mexico, seeking gold, eternal youth, and new lands. Learn about their daring expeditions, encounters with indigenous civilizations, and the lasting impact of their discoveries.
Yucatan
The Mayan octopus, a culinary treasure from the Yucatan Peninsula, has been granted Protected Geographical Indication (PGI) status. This distinction ensures sustainable fishing practices and protects the species' unique characteristics.
Cuisine
Píibil kaax is a traditional Mayan-Yucatecan dish made with corn dough, pork fat, chicken, and spices. It's cooked underground in banana leaves, imparting a smoky flavor. The dish is considered a delicacy and is often served at special occasions.
Cuisine
This ancient Mayan dessert features cacao roasted and ground by hand, then mixed with sugar, cinnamon, and honey. The accompanying Xtabentún liqueur, made from honey, anise, and cane liqueur, adds a unique flavor.
Indigenous
Indigenous communities in Mexico are undergoing rapid transformation. They are adapting to modern life while preserving cultural identity. The article challenges the stereotype of indigenous people as static relics, highlighting their agency and resilience in a changing world.
Biodiversity
Mexico has immense potential for renewable marine energy. Waves, currents, and temperature/salinity gradients can be harnessed for electricity. Researcher is leading efforts to study and develop this resource, focusing on Mexico's powerful Yucatan Current.
Cuisine
K'uum, a Mayan dish from Yucatan, elevates the humble pumpkin. Cooked with spices, stuffed with veggies and served with toasted seeds, it's a hearty dish steeped in tradition and bursting with flavor.
Cuisine
Panuchos de cochinita pibil are more than tacos! Yucatecan dish features handmade tortillas, refried beans, slow-cooked pork marinated in achiote paste, pickled onions and cilantro.
Cuisine
Sikil P'aak, a Mayan dip made with toasted pumpkin seeds, roasted tomatoes and habanero, is a delicious and historic appetizer. This Yucatecan dish is easy to prepare & boasts vibrant flavors.
History
John Kenneth Turner's “Barbarous Mexico” exposes the lies behind Mexico's democracy. Beneath a facade of progress lies a nation without free speech or elections. Systemic oppression enslaves many, while the people yearn for revolution against a dictator who enriches himself and the powerful.
Merida
The Museum of Light in Merida, a collaboration between UNAM and the Yucatán government, is a multidisciplinary marvel where science, art, and technology converge. With colorful exhibits, historical insights, and the emotional impact of color, it's a brilliant addition to the cultural landscape.
Seaweed
Sargassum, the mischievous seaweed, has made its mark on Yucatán's shores. Driven by climatic changes, it's less of a problem than in Quintana Roo, but its mysterious journey and potential industrial uses hold a twist.
Yucatan
Mexico's Yucatán Peninsula gears up for a rare annular solar eclipse, prompting a fusion of science, culture, and measures to combat misinformation. Daniela Tarhuni, a science communicator, leads efforts to provide unique eclipse experiences and train teachers to dispel myths.
Recipes
Tortilla wraps with refried beans, ground beef, and boiled eggs are a delicious and easy-to-make meal. Spread refried beans on tortillas, top with ground beef and a slice of boiled egg, fold in half, and fry in butter until golden brown. Serve with chopped onion and vinegar sauce.
Seaweed
Discover the latest on Chabihau's battle against the seaweed invasion! Will the seaweed spoil summer fun? Dive into our in-depth article for insights on the current conditions, ecological impact, and local efforts to combat the green menace.